As I stood in my kitchen, the aroma of sizzling steak wafting through the air, I couldn't help but marvel at the convenience and precision that the MEATER Plus brings to my cooking routine.
This wireless masterpiece has become an indispensable tool in my kitchen arsenal, allowing me to effortlessly monitor the temperature of my food without being tied to the stove.
But that's just the beginning. The MEATER Plus offers a range of features that will leave you eager to discover how it can transform your culinary creations.
So, let's dive into this review and uncover the wonders of wireless precision cooking made easy.
Key Takeaways
- MEATER Plus is a 100% wire-free cooking tool that offers freedom and flexibility in cooking.
- It has a long-range capability of over 1000ft (330m) with Bluetooth 5, allowing for monitoring from anywhere in the house.
- The Guided Cook System eliminates guesswork and ensures consistent results, making it suitable for both experienced cooks and beginners.
- It can be used for indoor and outdoor cooking, including BBQ, oven, grill, kitchen, smoker, and rotisserie, making it a versatile tool for cooking enthusiasts.
MEATER Plus Wireless Precision Cooking
MEATER Plus revolutionizes precision cooking with its wireless capabilities and advanced technology. With the MEATER Plus, you can experience the benefits of wireless cooking like never before.
Its innovative technology allows you to monitor the temperature of your food from anywhere in the house, eliminating the need to constantly check on it. The wireless connectivity of the MEATER Plus ensures that you can maintain a steady connection and receive real-time temperature updates.
This not only saves you time and effort but also guarantees perfectly cooked proteins and other foods. Whether you're using an oven, grill, smoker, or rotisserie, the MEATER Plus can be easily integrated into your cooking routine.
Say goodbye to guesswork and hello to precise, delicious results with the MEATER Plus.
Detailed Features
With its wireless capabilities and advanced technology, the MEATER Plus revolutionizes precision cooking, providing a seamless and convenient cooking experience.
The MEATER Plus is known for its exceptional performance and accuracy. Its high-quality probes deliver precise temperature readings in just 3 seconds, ensuring perfectly cooked proteins and other foods.
Whether you're using it for grilling, smoking, baking, or roasting, the MEATER Plus delivers consistent results every time.
The app allows for customization of alarms and notifications, giving you full control over your cooking process.
With a long-range capability of over 1000ft (330m) and Bluetooth 5 connectivity, you can monitor the cooking progress from anywhere in your house.
The MEATER Plus is a reliable and user-friendly tool that takes the guesswork out of cooking, making it suitable for both experienced cooks and beginners.
Pros and Cons
One aspect to consider when evaluating the MEATER Plus is its list of pros and cons.
Let's start with the advantages. The MEATER Plus offers wire-free cooking, providing freedom and flexibility in the kitchen. Its long-range capability of over 1000ft with Bluetooth 5 allows for monitoring from anywhere in the house. The Guided Cook System eliminates guesswork and ensures consistent results. Additionally, the MEATER Link extends the wireless range over WiFi.
On the downside, some disadvantages should be noted. The MEATER Plus is relatively expensive compared to other meat thermometers on the market. Additionally, it requires a smartphone or tablet to operate, which may not be convenient for all users.
However, despite these drawbacks, the MEATER Plus offers many advantages that make it a valuable tool for precision cooking.
Concluding Thoughts
In conclusion, the MEATER Plus offers a convenient and precise solution for wireless cooking, making it a worthwhile investment for any cooking enthusiast.
The benefits of using the MEATER Plus in outdoor cooking are immense. With its long-range capability and Bluetooth 5 connectivity, you can monitor your food from a distance of over 1000ft, allowing you to enjoy your time outdoors without worrying about overcooking or undercooking.
Additionally, the MEATER Plus enhances the cooking experience for both beginners and experienced cooks. Its Guided Cook System eliminates guesswork and ensures consistent results, making it a valuable tool for those who are new to cooking. For experienced cooks, it provides estimated cooking and resting times, helping them coordinate the timing of different components of a meal.
Frequently Asked Questions
How Long Does the Battery of the MEATER Plus Last?
The MEATER Plus battery lasts for a long time, ensuring uninterrupted cooking. With its wireless range of over 1000ft, I can monitor my food from anywhere in the house, giving me peace of mind.
Can the MEATER Plus Be Used With a Gas Grill?
Yes, the MEATER Plus can be used with a gas grill. It provides precise temperature readings for smoking meat and is a great option compared to other wireless meat thermometers.
Is the MEATER Plus Compatible With Smart Home Devices Like Google Home?
Yes, the MEATER Plus is compatible with smart home devices like Google Home. It offers smart home integration and voice control compatibility, allowing you to easily monitor and control your cooking experience.
Can the MEATER Plus Be Used for Sous Vide Cooking?
Yes, the MEATER Plus can be used for sous vide cooking. Its temperature accuracy ensures precise cooking, and the wireless feature allows for monitoring from anywhere. It's a versatile tool for achieving perfectly cooked results.
Does the MEATER Plus Require an Internet Connection to Work?
The MEATER Plus does not require an internet connection to work. It provides precise temperature readings, customizable alarms, and notifications. Users have found it to be a game-changer, revolutionizing grilling and smoking with its long-range monitoring and user-friendly app.
Conclusion
In conclusion, the MEATER Plus has truly revolutionized my cooking experience.
Its wireless capabilities, precision temperature monitoring, and user-friendly app have made cooking easier and more convenient.
With its sleek design and durability, it's a tool that any cooking enthusiast should have in their kitchen.
The MEATER Plus has given me the confidence to explore new recipes and techniques, and I highly recommend it to anyone looking to elevate their culinary skills.
Related posts:
Meathead
Author by : Meathead Goldwyn
Languange Used : en
Release Date : 2016-05-17
Publisher by : HarperCollins
ISBN :
Description : New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more....
Stereo Review
Author by :
Languange Used : en
Release Date : 1993-07
Publisher by :
ISBN :
Description : ...
Stereo Review S Sound Vision
Author by :
Languange Used : en
Release Date : 2000
Publisher by :
ISBN :
Description : ...
Healthy Recipes By Sugar Pink Food
Author by : Latoyah Egerton
Languange Used : en
Release Date : 2019-01-29
Publisher by :
ISBN :
Description : 50 delicious, low calorie, easy to make meals from the popular food blog Sugar Pink Food. Perfect for a healthy eating lifestyle. Includes breakfasts, lunches, dinners and desserts, as well as some of your favourite 'takeaways' made at home and healthy!...
Golf The Impossible Collection
Author by : George Peper
Languange Used : en
Release Date : 2017-10-01
Publisher by : Assouline Publishing
ISBN :
Description : In this most recent addition to Assouline’s highly covetable and lauded Ultimate Collection, George Peper, former editor in chief of Golf magazine and 2016 PGA Lifetime Achievement Award winner for Journalism, takes readers on an incomparable golf journey as he travels the world detailing the 100 most significant, historically noteworthy, and architecturally paramount courses. Describing intricate holes that have confounded the game’s best, revisiting tournaments that have made and broken champions, and elucidating the unique and truly special characteristics of each course makes Peper the perfect golf partner as he walks readers through the clubhouses, fairways, and bunkers. From greens as old and hallowed as St Andrews to courses celebrating their first anniversary such as Nova Scotia’s Cabot Cliffs, from the island mountain course of China’s Shanqin Bay to the Hamptons’ Maidstone Club, Golf: The Impossible Collection is an unequivocal sensory treat for the golf fanatic, or the perfect feast to feed the wanderlust simmering in all of us....
The Economic History Review
Author by :
Languange Used : en
Release Date : 1947
Publisher by :
ISBN :
Description : ...
Gem Of A Ghost
Author by : Sue Ann Jaffarian
Languange Used : en
Release Date : 2012-02-08
Publisher by : Llewellyn Worldwide
ISBN :
Description : Emma Whitecastle would rather spend time with her boyfriend than help Joanna Reid get rid of her husband's ghost. But when she finds out Joanna's daughter has broken her engagement and attempted suicide, Emma and Granny Apples are compelled to investigate. The multifaceted mystery unfolds in Hollywood, where a vengeful spirit strikes too close for comfort as Emma and Granny unearth a clue hidden in a haunted diamond. When the case leads Emma and a suave stranger to the historic mining town of Jim Thorpe, Pennsylvania, Emma must call upon a ghostly group of Molly Maguires to ease the pain of a century-old marriage gone bad. Praise: "Jaffarian's welcome third entry in her paranormal series sparkles as brilliantly as the story's haunted diamond."—Library Journal (starred review) "Jaffarian's comic timing, seemingly simple plotting and perfectly pitched dialogue make this entry in the Granny Apples series a complete delight."—RT Book Reviews "Award-winning author Jaffarian provides plot surprises and plenty of dark elements to texture this well-crafted cozy. Emma is a complicated heroine, and readers of Victoria Laurie and other paranormal suspense authors will be most pleased."—Booklist "A sweet and sassy third Granny Apples mystery."—Publishers Weekly...
Hungarian Agricultural Review
Author by :
Languange Used : en
Release Date : 1990
Publisher by :
ISBN :
Description : ...
Hi Fi News Record Review
Author by :
Languange Used : en
Release Date : 1996
Publisher by :
ISBN :
Description : ...
Meat Eater
Author by : Steven Rinella
Languange Used : en
Release Date : 2012-09-04
Publisher by : Random House
ISBN :
Description : From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans....