As a grilling enthusiast, I'm always on the lookout for tools that can elevate my cooking game. That's why I couldn't resist trying out the Weber iGrill 3 Grill Thermometer. With its promise of accuracy and convenience, it seemed like the perfect addition to my grilling arsenal.
But does it live up to the hype? Well, let's just say that this little gadget has truly transformed the way I grill. But I'll save the details for later.
Key Takeaways
- The Weber iGrill 3 Grill Thermometer is an app-connected thermometer with smart features.
- It is pro-grade and has a long battery life of 250 hours.
- The thermometer is compatible with Apple and Android devices and fits certain Weber gas grills.
- Users have praised its accuracy and convenience, but there have been occasional issues with Bluetooth connectivity and the app's intuitiveness.
Product Description
The Weber iGrill 3 is a pro-grade, app-connected thermometer designed for use with Genesis II, Genesis II LX, and Spirit II gas grills. It boasts a temperature range of -22°F to 572°F, allowing for precise monitoring of your grill's heat.
Compatible with both Apple and Android devices, this thermometer offers convenience and accuracy. User experiences with the iGrill 3 have been largely positive, with many praising its accuracy and convenience.
Some users have faced Bluetooth connectivity issues in high ambient temperatures, but Weber's customer service promptly provided replacement units. Recommendations from users include using ice packs to maintain stable Bluetooth connection in hot temperatures and suggestions for improving the app's functionality and temperature settings.
Detailed Features
Moving on to the detailed features of the Weber iGrill 3, this app-connected thermometer offers a range of smart capabilities and pro-grade performance. It's compatible with both Apple and Android devices, allowing users to easily monitor and control the temperature of their grill from their smartphones.
The app compatibility extends to iOS 11.1 or higher and most Android phones running Android 6.0 or higher. Installation is a breeze, as the thermometer mounts directly into Genesis II or Spirit II gas grills. However, some users have reported issues with Bluetooth connectivity in high ambient temperatures.
Despite this, the majority of users have praised the accuracy and convenience of the thermometer, making it a game-changer for grilling.
Pros and Cons
One advantage of the Weber iGrill 3 is its accurate readings and additional features. The thermometer provides accurate temperature readings, allowing users to achieve the desired doneness of their meats.
Additionally, the iGrill 3 offers extra features such as tank monitoring and dial lights control, enhancing the grilling experience.
However, some users have experienced Bluetooth connectivity issues, particularly in high ambient temperatures. Weber customer service has provided replacement units for those affected.
Furthermore, user recommendations include using ice packs to maintain a stable Bluetooth connection in hot temperatures.
Overall, the iGrill 3 has received positive reviews for its accuracy and convenience, but there have been occasional issues with Bluetooth connectivity and alarms.
The app's intuitiveness and range of alerts/alarms have received mixed opinions.
Concluding Thoughts
With its accurate readings and additional features, the Weber iGrill 3 has proven to be a game-changer for grilling enthusiasts.
While some users experienced Bluetooth connectivity issues in high ambient temperatures, Weber customer service promptly provided replacement units.
The thermometer's compatibility with Apple and Android devices allows for easy temperature monitoring through the companion app. However, some users found the app's intuitiveness and range of alerts/alarms to be lacking.
To enhance user experience, improvements in app functionality and temperature settings for different types of meat are recommended.
Overall, the iGrill 3 offers convenience and accuracy, allowing users to achieve perfect doneness in their meats.
Despite occasional Bluetooth connectivity issues, the iGrill 3 remains a valuable tool for enhancing grilling experiences.
Frequently Asked Questions
How Do I Connect the Weber Igrill 3 to My Mobile Device?
To connect the Weber iGrill 3 to your mobile device, make sure it's compatible with iOS 11.1 or higher or most Android phones running Android 6.0 or higher. If you encounter connectivity issues, try troubleshooting tips like using ice packs in hot temperatures.
Can I Use the Weber Igrill 3 With Non-Weber Grills?
Yes, the Weber iGrill 3 can be used with non-Weber grills, but compatibility and performance may vary. There are alternative grilling thermometers available for non-Weber grills that you may consider.
Is the Weber Igrill 3 Waterproof?
No, the Weber iGrill 3 is not waterproof. However, it does have water resistance, which means it can withstand light splashes and rain. Its durability makes it suitable for outdoor grilling.
How Many Probes Does the Weber Igrill 3 Come With?
The Weber iGrill 3 comes with two grill probes, allowing you to monitor the temperature of two different foods simultaneously. It is compatible with Weber grills and offers accurate temperature readings for precise grilling.
Can I Use the Weber Igrill 3 for Smoking Meats?
Can the Weber iGrill 3 be used for smoking meats? Yes, it can! With its accurate temperature readings and smart features, it's a great choice for monitoring the temperature during smoking techniques. No need for alternative smoking thermometers.
Conclusion
Grilling enthusiasts looking to elevate their cooking experience will find the Weber iGrill 3 Grill Thermometer to be a reliable and convenient tool.
With its impressive temperature range and app connectivity, achieving the perfect level of doneness for meats has never been easier.
While the installation is simple, the app may require some getting used to, and occasional Bluetooth connectivity issues have been reported.
Overall, this accurate grilling thermometer is a valuable addition to any griller's arsenal.
Management By Design
Author by : Daniel W. Rasmus
Languange Used : en
Release Date : 2010-10-01
Publisher by : John Wiley & Sons
ISBN :
Description : A revealing look at work environments that lead to greater loyalty and an increase in productivity Exploring the premise that the best way to attract and retain people, and their knowledge, will come from designing environments that turn today's increasingly virtual workplace into an attractive place for people to spend their time, Management by Design: Applying Design Principles to the Work Experience shows how the principles of design can be successfully applies to the work experience, making it a rewarding and productive. Reveals why the application of design to the workplace experience can improve the employee/employer relationship Why increased morale and employee loyalty start with a great work environment Explains why it is more important than ever to manage work experiences, especially with the projected work shortages in the coming decades Other titles by Rasmus: Listening to the Future: Why It's Everybody's Business This innovative book helps managers and executives connect the dots between employee retention, positive brand expression, and lasting stories that reflect well on an organization....
Meathead
Author by : Meathead Goldwyn
Languange Used : en
Release Date : 2016-05-17
Publisher by : HarperCollins
ISBN :
Description : New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more....
Weber S Time To Grill
Author by : Jamie Purviance
Languange Used : en
Release Date : 2011-04-05
Publisher by : Oxmoor House
ISBN :
Description : Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide...
Food And Fire
Author by : Marcus Bawdon
Languange Used : en
Release Date : 2019-05-14
Publisher by : Ryland Peters & Small
ISBN :
Description : 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends....
Weber S Big Book Of Grilling
Author by : Jamie Purviance
Languange Used : en
Release Date : 2001-03
Publisher by : Chronicle Books
ISBN :
Description : Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!...
Secrets To Smoking On The Weber Smokey Mountain Cooker And Other Smokers
Author by : Bill Gillespie
Languange Used : en
Release Date : 2015-03-17
Publisher by : Page Street Publishing
ISBN :
Description : More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities....
Weber S Greatest Hits
Author by : Jamie Purviance
Languange Used : en
Release Date : 2017-04-25
Publisher by : HarperCollins
ISBN :
Description : All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations....
Big Bob Gibson S Bbq Book
Author by : Chris Lilly
Languange Used : en
Release Date : 2010-10-27
Publisher by : Clarkson Potter
ISBN :
Description : Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque....
The Flippin Awesome Backyard Griddle Cookbook
Author by : Paul Sidoriak
Languange Used : en
Release Date : 2018-06-05
Publisher by : Simon and Schuster
ISBN :
Description : Over fifty recipes, color photos, and pro tips—because nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!...
The Brisket Chronicles
Author by : Steven Raichlen
Languange Used : en
Release Date : 2019-04-30
Publisher by : Workman Publishing Company
ISBN :
Description : Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces....