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Author by : Shawn Steiman
Languange Used : en
Release Date : 2008
Publisher by : Watermark Publishing
ISBN : 0981508626
Brewed with aloha, Hawaiian coffee is the connoisseur's choice, from world-famous Kona coffee to the many other premium roasts produced throughout the Islands. In The Hawaii Coffee Book, bean-and-brew guru Shawn Steiman presents the essential guide to Island coffee, from upcountry orchards to uptown cafes....
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Author by : Gerald Y. Kinro
Languange Used : en
Release Date : 2003-03-31
Publisher by : University of Hawaii Press
ISBN : 0824826787
Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee's history in Hawaii--from its arrival in 1828 to Kona's position in today's highly competitive specialty coffee market. Through the author's use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and social life in the Kona Coffee Belt....
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Author by : Gerald Y. Kinro
Languange Used : en
Release Date : 2003-03-31
Publisher by : University of Hawaii Press
ISBN : 9780824840839
Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee's history in Hawaii--from its arrival in 1828 to Kona's position in today's highly competitive specialty coffee market. Through the author's use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and social life in the Kona Coffee Belt....
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Author by : Kona Coffee Association
Languange Used : en
Release Date : 1967*
Publisher by :
ISBN : OCLC:16337234
...
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Author by : Robert W. Thurston
Languange Used : en
Release Date : 2013-10-10
Publisher by : Rowman & Littlefield Publishers
ISBN : 9781442214422
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann...
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Author by : Hawaii Coffee Association. Annual Convention
Languange Used : en
Release Date : 1996*
Publisher by :
ISBN : OCLC:40925458
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Author by : Amelia Boman
Languange Used : en
Release Date : 2020-01-14
Publisher by :
ISBN : 166078929X
Enjoy the beautiful curated photographs (in color) of Hawaii, USA The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover...
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Author by : Akemi Kikumura-Yano
Languange Used : en
Release Date : 1995
Publisher by :
ISBN : UCSC:32106011382865
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Author by : Hawaii. Department of Foreign Affairs
Languange Used : en
Release Date : 1896
Publisher by :
ISBN : UOM:39015049790945
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Author by : David K. Abe
Languange Used : en
Release Date : 2017-07-19
Publisher by : Springer
ISBN : 9783319553030
This book studies the Japanese-American coffee farmers in Kona, Hawaii. Specifically, it sheds light on the role of first and second generation immigrants in the emergence of the Kona coffee agricultural economy, as well as factors that contributed to the creation of the Japanese community in Kona. The people there have survived much turmoil, including harsh treatment on the sugar plantations, economic instability, Pearl Harbor and racial stigma, and ethnic and religious identity crises. Despite these challenges, the pillars of the Japanese coffee community have remained stable....