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Author by : Greg Patent
Languange Used : en
Release Date : 2007
Publisher by : John Wiley & Sons
ISBN : 9780764572814
"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place....
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Author by : Samuel Fromartz
Languange Used : en
Release Date : 2014
Publisher by : Viking Adult
ISBN : 0670025615
The creator of the popular Chewswise blog documents his 2009 assignment to work in a French boulangerie and subsequent travels through America and Europe to learn bread history and science while perfecting his award-winning recipes. 25,000 first printing....
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Author by : Samuel Fromartz
Languange Used : en
Release Date : 2015-07-21
Publisher by : National Geographic Books
ISBN : 9780143127628
"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread....
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Author by : Martin Philip
Languange Used : en
Release Date : 2017-10-31
Publisher by : HarperCollins
ISBN : 9780062447937
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love....
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Author by : John Baker
Languange Used : en
Release Date : 1977
Publisher by :
ISBN : OCLC:551961525
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Author by : Homer
Languange Used : en
Release Date : 1994
Publisher by :
ISBN : 1856972194
Accessible retelling of epic poem. 9 yrs+...
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Author by : Homer
Languange Used : en
Release Date : 1771
Publisher by :
ISBN : OCLC:519077144
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Author by : Homerus
Languange Used : en
Release Date : 1763
Publisher by :
ISBN : ZBZH:ZBZ-00009884
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Author by :
Languange Used : en
Release Date : 1992
Publisher by : Baker's Plays
ISBN : 0874401488
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Author by : T. R. Reid
Languange Used : en
Release Date : 1980
Publisher by : Macmillan
ISBN : 9780716711728
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