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Big Green Egg Basics From A Master Barbecuer

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Author by : Ray Sheehan
Languange Used : en
Release Date : 2022-03-29
Publisher by : Page Street Publishing

ISBN : 9781645674771

Mouthwatering Barbecue Made Easy—Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how to make the showstopping, smoky barbecue you’ve been waiting to grill up. Here are just some of the recipes you’ll master: • Coffee-Rubbed New York Strip Steaks with Chimichurri • Oklahoma Onion Burgers • Award-Winning Maryland-Style Crab Cakes • Honey Sriracha Glazed Chicken Thighs • New Orleans–Style Barbecue Shrimp • State Fair Turkey Legs • Pork Tenderloin with Apple-Bourbon BBQ Sauce Whether you’re an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You’ll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you’ll be ready to make anything and everything with your Big Green Egg®....

The Ultimate Big Green Egg Cookbook An Independent Guide

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Author by : Chris Sussman
Languange Used : en
Release Date : 2023-04-25
Publisher by : Page Street Publishing

ISBN : 9781624149153

The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ BuddhaTM, is here to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®—every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as: • Saint Louis–Style Spareribs with Dr Pepper BBQ Sauce • Chuck Roast with Bloody Mary Braise • Grilled Hanoi-Style Chicken Wings • The Buddha’s Steakhouse Pizza • Smoked Leg of Lamb with Garlic and Rosemary Jus • Campground Peach Spoon Cake You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success....

The Big Green Egg Book

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Author by : Dirk Koppes
Languange Used : en
Release Date : 2015-10-27
Publisher by : Andrews McMeel Publishing

ISBN : 9781449471675

“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries...

Mastering The Big Green Egg By Big Green Craig

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Author by : Craig Tabor
Languange Used : en
Release Date : 2020-05-12
Publisher by : Page Street Publishing

ISBN : 9781645670254

Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®....

Smoke It Like A Pro On The Big Green Egg Other Ceramic Cookers

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Author by : Eric Mitchell
Languange Used : en
Release Date : 2015-03-24
Publisher by : Page Street Publishing

ISBN : 9781624141072

Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors....

The Unofficial Playing With Big Green Egg Quick To Make Easy To Remember Recipes To Master Grilling Smoking Roasting And More

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Author by : Bob K. Clark
Languange Used : en
Release Date : 2020-04-09
Publisher by : Bob K. Clark

ISBN : 1649843771

Quick-To-Make Easy-To-Remember Recipes Book for Healthy Meals! In this cookbook you will learn: ● Basics of Big Grееn Egg ● Grilling Rеcipеs ● Roasting Rеcipеs ● Smoking rеcipеs ● Braising Rеcipеs ● Baking rеcipеs ● Sеaring Rеcipеs ● Stir-Frying Rеcipеs ● Marinadеs, Rubs and Saucеs Get Your Copy Today!...

More Bbq And Grilling For The Big Green Egg And Other Kamado Style Cookers

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Author by : Eric Mitchell
Languange Used : en
Release Date : 2016-03-29
Publisher by : Page Street Publishing

ISBN : 9781624142420

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master....

Big Green Egg Cookbook

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Author by : Lisa Mayer
Languange Used : en
Release Date : 2010-09-14
Publisher by : Andrews McMeel Publishing

ISBN : 9781449402204

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture....

Big Green Egg Instructions

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Author by : Lloyd Osiecki
Languange Used : en
Release Date : 2021-06-16
Publisher by :

ISBN : 9798521673582

Big Green Egg is a kamado style ceramic charcoal barbecue that is one of the most magical pieces of ceramic in existence. It can transform a simple cut of meat into something that melts in your mouth with so much flavor that it knocks you off your feet. Find these recipes in this authentic cookbook: -Jalapeno and cherry cola glazed ham steaks -Greek lamb burgers with spicy tzatziki -Glazed and grilled sweet asian chicken -Mexican-style turkey burgers -Grilled tuna with chili orange marinade -Spicy scallops in coconut milk -Asian-style wild boar ribs -Garlic green beans -Italian-style blue cheese stuffed portabella mushrooms -Grilled coconut and rum french toast -Pineapple upside-down cake The book also includes photographs of every finished meal, helpful tips and tricks on Big Green Egg smoker, making BBQ and SMOKING MEAT to make your job easier....

Ray Lampe S Big Green Egg Cookbook

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Author by : Ray Lampe
Languange Used : en
Release Date : 2016-10-04
Publisher by : Andrews Mcmeel+ORM

ISBN : 9781449484279

More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey....