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Buon Ricordo

Buon Ricordo

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Author by : Armando Percuoco
Languange Used : en
Release Date : 2011
Publisher by : Allen & Unwin

ISBN : 9781742692951

Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them....



Buon Ricordo Restaurant

Buon Ricordo Restaurant

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Author by : Buon Ricordo (Restaurant).
Languange Used : en
Release Date :
Publisher by :

ISBN : OCLC:1420777827

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The Italian Food Guide

The Italian Food Guide

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Author by : Touring Club of Italy
Languange Used : en
Release Date : 2002
Publisher by : Touring Editore

ISBN : 8836525385

Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket....



Path Of The Assassin

Path Of The Assassin

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Author by : Brad Thor
Languange Used : en
Release Date : 2008-09-04
Publisher by : Simon and Schuster

ISBN : 9781847395313

After rescuing the president from kidnappers, Navy SEAL turned Secret Service agent Scot Harvath shifts his attention to rooting out, capturing, or killing all those responsible for the plot. As he prepares to close out his list, a bloody and twisted trail of clues points toward one man - the world's most feared, most ruthless terrorist, Hashim Nidal. Only one person can positively identify Harvath's quarry - Meg Cassidy, a beautiful hijacking survivor. Together, Scot and Meg must untangle a maddening web of global intrigue stretching across four continents. Written with an uncanny knowledge of the spy's craft and the world's distant places, PATH OF THE ASSASSIN proves why Brad Thor is the author everyone's talking about. Look out for the adrenaline-fuelled new Brad Thor novel, Code of Conduct, published in July 2015!...



The Food I Love

The Food I Love

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Author by : Neil Perry
Languange Used : en
Release Date : 2006-09-19
Publisher by : Simon and Schuster

ISBN : 9780743292450

From an esteemed celebrity chef comes an exquisitely designed collection of 200 recipes that offer a starting point for thousands of exciting food combinations....



Padua Citadella Este The Veneto

Padua Citadella Este The Veneto

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Author by : Marisa Fabris
Languange Used : en
Release Date : 2010-09-14
Publisher by : Hunter Publishing, Inc

ISBN : 9781588438454

An amazing resource for anyone traveling in the area. I highly recommend using this book as a reference tool. -- S. Johnson, Amazon reviewer.Italy''s northernmost zone, The Veneto includes Padua, Verona, Vicenza, plus Venice itself, which once ruled the area. Some 5,000 Renaissance villas still stand, many by Palladio. A food- and wine-lover''s paradise, it''s also the most artistically rich region in Italy, And The most romantic, with the art of Giotto and Mantegna in Padua, The Roman ruins in Verona, The canals and palaces in Venice itself. Bellini, Tintoretto, Veronese and Titian worked here. Experience their art and be part of their world, with the insights of an insider. Every detail is here about the foods, The sights, The best places to stay and eat.Situated where the Brenta And The Bacchiglione Rivers converge, Padua was founded as a fisherman''s village in the fourth century BC. Later, during the Roman period, Patavium (as it was then known) was allied To The Romans against the Gauls and was one of the Roman Empire''s most prosperous towns. The 13th century gave birth to a university town that would become a burgeoning center of education and art in the Middle Ages And The Renaissance, marked by luminaries such as Galileo, Dante, Giotto and Donatello. By the 16th century, The Serene Republic of Venice took Padua under its control. it later came under Napoleon''s control, followed by that of Austrians.Long considered one of Italy''s golden cities of art, this frescoed town exhibits many impressive works by great medieval and Renaissance artists and today is a spirited cultural center animated by university students, intellectuals, artists and travelers. Saint Anthony, associated with Padua for his 13th-century works And The subsequent construction of a basilica in his honor, Is the patron saint of lost and found objects. His feast day is June 13th.Prato della Valle, said to be one of Europe''s largest piazzas, was a swampland until Andrea Memmo had it redesigned and transformed into a commercial center in 1767. The prato (field), a large grassy island surrounded by a canal, has four stone bridges connecting it To The surrounding square and 78 statues honoring great Paduan citizens. Today this pedestrian zone is the site of markets, concerts, sports and cultural events and is a popular spot to bask in the sun, read a book, skate or relax. Basilica di Santa Giustina (Prato della Valle, tel. 049-8751628; summer 7:30 am-noon and 3-8 pm; winter 8 am-noon and 3-5 pm). The eight cupolas of the Basilica di Santa Giustina, a structure rebuilt by Benedictine friars in the 16th century, dominate the south side of the Prato della Valle. Among the finest works of art contained in the basilica is Veronese''s altarpiece from 1575 representing the Martyrdom of Santa Giustina. Orto Botanico (Via Orto Botanico 15, tel. 049-8272119; Apr-Oct, 9 am-1 pm, 3-6 pm; Nov-Mar, 9 am-1 pm; €4). This serene Renaissance garden, established in 1545 by the University of Padua''s faculty of medicine, Is considered the oldest university garden in the world and exhibits a fascinating collection of plants from around the globe. The oldest plant in the garden, a palm from 1585 commonly referred to as the Goethe palm after the German writer, Is enclosed in a glass house in the circular garden where two other plants from the 1700s, a ginkgo and a magnolia, are also found. Basilica di Sant''Antonio (Piazza del Santo, tel. 049-8789722, www.basilicadelsanto.org). This ­Romanesque-Gothic basilica honors Friar Anthony from Lisbon, who died outside Padua in 1231 and was later beatified. Construction on the basilica, with its eight Byzantine inspired domes, began shortly after his death and was completed in the early 14th century. One of Italy''s largest pilgrim shrines, drawing millions of pilgrims each year, it contains Saint Anthony''s marble tomb in the Cappella di Sant''Antonio, along with many votive offerings by people who ha...



Cento Piatti Per Ricordare

Cento Piatti Per Ricordare

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Author by : Touring club italiano
Languange Used : it
Release Date : 1984
Publisher by :

ISBN : OCLC:223318796

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Restaurant And Hotel Design

Restaurant And Hotel Design

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Author by :
Languange Used : en
Release Date : 1985
Publisher by :

ISBN : UOM:39015009267504

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Once Upon An Italian Table

Once Upon An Italian Table

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Author by : Jan Greco
Languange Used : en
Release Date : 2011-10
Publisher by : Dog Ear Publishing

ISBN : 9781457503689

Have you ever wondered what it would be like to through caution to the wind and truly follow your heart? Well, as they say, be careful what you wish for; one woman found out when she risked everything to start life anew, and ended up surrounded by Italians. Not being of Italian heritage definitely complicated an already impossible situation, but was ultimately responsible for helping her find her true self in the kitchen. With unquestionable aversion to the path suddenly before her, the reader is along for a humorous ride as she immerses herself in all things Italian, while attempting to blend a family of her own. For her ambitious efforts she not only earns a place at the table, but ends up with an Italian table of her own and the family of her dreams. Included are some favorite recipes, entertaining language lessons, and her secret for blending families. A native Southern Californian, Jan Greco's educational focus was in preparation for positions in the accounting profession. While raising her family and attending college, she also did assistant teaching of math and English in elementary schools. For twenty years she was controller and office manager for her husband's prominent mechanical contracting firm. They closed the business several years ago, and retired to a very different, unstructured lifestyle in the mountains of Lake Arrowhead. The peace and solitude of such a beautiful resort became the catalyst for recording the amazing journey of her second helping in life. She and her favorite Italian now divide their time between homes in the desert of La Quinta, and a community across from the harbor in Dana Point. All their children have remained close and well within driving distance of either residence so the whole family can be together whenever she sets her Italian table....



Jasper S Kitchen Cookbook

Jasper S Kitchen Cookbook

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Author by : Jasper J. Mirabile
Languange Used : en
Release Date : 2009-09-15
Publisher by : Andrews McMeel Publishing

ISBN : 9780740790423

A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors....