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New Perspectives

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Author by : Arian Mostaedi
Languange Used : en
Release Date : 2007
Publisher by : Links Books

ISBN : PSU:000061013728

Any enterprising restaurateur or bar awner knows that good, fine wine and spirits alone are not enough to bring the crowds in ; but that of equal importance is the ambience - creating an inspiring mood. This diverse collection is an excellent cross-section of some of the most cutting-edge designs in the world, featuring work by such masters as Michael Young, Ron Arad and Phillipe Starck....

Bars Pubs And Cafes

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Author by : Julie D. Taylor
Languange Used : en
Release Date : 2002
Publisher by : Rockport Publishers

ISBN : 9781564969163

Readers get a visual tour of bars, cafes and pubs from around the world without having to leave their armchairs. From Toronto to Tokyo, Julie D. Taylor explores an array of hotspots where the aura, atmosphere or architecture make hanging out an experience....

Cafe Life Florence

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Author by : Joseph Wolff
Languange Used : en
Release Date : 2005
Publisher by : Cafe Life

ISBN : 1844370429

Like its older sibling Cafe Life Rome, author Joe Wolff and photographer Roger Paperno's new book profiles family-owned cafes, bars, and gelaterias, this time in the glorious and historic city of Florence. Reap the rewards of their exhaustive research into the fine espressos to be found in the city that is the heart of Tuscany, one of the world's great regions of gastronomy. Not only will this book recommend choice vantage-points from which to sit back and enjoy Florence, but Wolff's interviews with the cafes' owners make a fascinating read. It seems the gregarious owners of these establishments can't help but sprinkle their information about the ancient freezing systems for the gelato or the best sources for coffee beans with local customs (such as one involving oxen and fireworks on Easter morning), Italian film history (of course), and gossip. If the stories in Cafe Life Florence make you want to head to the Barberi bar or the Ciolli gelateria to hear some more, Paperno's evocative photography makes you feel as if you're already there-the steam rising from your espresso, your spoon slipping into a creamy gelato.Florence is like no other city, and Cafe Life Florence pays homage to its simplest pleasures....

Cafe Life Rome

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Author by : Joseph Wolff
Languange Used : en
Release Date : 2003-06-01
Publisher by : Arris

ISBN : 1844370089

The caffe is indisputably central to Roman life. Cafe Life Rome is the first guide book dedicated solely to the cafes and bars of Rome. This book, with its rich photography and informed descriptions, steers travellers to Rome's 22 best bars and to the perfect caffee. Some of these establishments are hundreds of years old and some are relatively young, but each has a story to tell. These cafes also offer food and drink at reasonable prices, but you can also try one of the specialities of the house which is worth a small splurge. Visitors will be able to choose a comfortable bar close to their accommodations, make it a haunt of their own and watch the Romani at close quarters. It may even be a place where Hemingway or Fellini came to unwind too....

Cafes And Bars

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Author by : Christoph Grafe
Languange Used : en
Release Date : 2007-09-12
Publisher by : Routledge

ISBN : 9781134228171

The design of bars and cafes has played an important role in the development of architecture in the twentieth century. This influence has been felt particularly strongly over the past thirty years, in a time when these social spaces have contributed significantly to the rediscovery and reinvention of cities across Europe and North America. This volume presents and examines this significant urban architectural production, and discusses it against a background of the design of cafes and bars across the nineteenth and twentieth centuries. Major themes and developments are discussed and illustrated with case studies, from the functionalist pre-World War Two architects in Central Europe representing modern society through the design of public spaces, right up to the design of sophisticated bars and cafes as part of the recent urban renaissance of Barcelona and Paris in 1980s and London in the '90s....

Design Taste

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Author by : Hongkong viction:ary
Languange Used : en
Release Date : 2009
Publisher by : Victionary

ISBN : 9889822997

Food may be the single most important ingredient in the dining out experience, but graphics and design have become increasingly influential in attracting clientele to today's most successful cafes and restaurants. In a frenetically paced, time poor world 'dining out' has become a frequent activity and accordingly, patrons of restaurants, hotels, coffee lounges, clubs and bars have become more discerning. Competition between these establishments is fierce. To succeed, each requires its own particular brand of ambience and an image with which its guests can readily identify, from the soft and subtle to the bold and daring. Design Taste is a brilliant collection of identity designs covering everything from external signs and entrances to logos, menu cards, tableware, uniforms and interior design. Particular attention is given to the way in which light, pattern, form and function can be used to transcend the ordinary and create a unique experience for the patron....

The Great Good Place

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Author by : Ray Oldenburg
Languange Used : en
Release Date : 1999-08-18
Publisher by : Da Capo Press

ISBN : 9780786752416

The landmark survey that celebrates all the places where people hang out--and is helping to spawn their revival A New York Times Book Review Editor's Choice "Third places," or "great good places," are the many public places where people can gather, put aside the concerns of home and work (their first and second places), and hang out simply for the pleasures of good company and lively conversation. They are the heart of a community's social vitality and the grassroots of a democracy. Author Ray Oldenburg portrays, probes, and promotes th4ese great good places--coffee houses, cafes, bookstores, hair salons, bars, bistros, and many others both past and present--and offers a vision for their revitalization. Eloquent and visionary, this is a compelling argument for these settings of informal public life as essential for the health both of our communities and ourselves. And its message is being heard: Today, entrepreneurs from Seattle to Florida are heeding the call of The Great Good Place--opening coffee houses, bookstores, community centers, bars, and other establishments and proudly acknowledging their indebtedness to this book....

New York

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Author by : Cathy Muscat
Languange Used : en
Release Date : 2004
Publisher by : Insight Shopping Guides

ISBN : 9814120812

A brand new series of illustrated restaurant guides from Insight Guides, each restaurant review includes a brief description, address and telephone number, price range, opening hours, a map reference, plus the author's Top Five restaurant picks for the area and Insight's Top Ten picks for the city....

1 000 Restaurant Bar And Cafe Graphics

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Author by : Luke Herriott
Languange Used : en
Release Date : 2007-09-01
Publisher by : Rockport Publishers

ISBN : 9781616736392

DIV1000 designs for restaurants cafe and bar graphics. Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant industry clients. /div...

Best Eats Havana 60 Restaurants Bars And Cafes To Try In Cuba S Capital

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Author by : Fernando Saralegui
Languange Used : en
Release Date : 2019-11-12
Publisher by : The Countryman Press

ISBN : 9781682682401

The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike....