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Author by : Eric Schlosser
Languange Used : en
Release Date : 2006
Publisher by : Houghton Mifflin Harcourt
ISBN : 0618593942
'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more....
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Author by : Charles Wilson
Languange Used : en
Release Date : 2013-02-26
Publisher by : HarperCollins
ISBN : 9780547531168
Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant. Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know. In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations....
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Author by : Eric Schlosser
Languange Used : en
Release Date : 2013-09-05
Publisher by : Penguin UK
ISBN : 9780141351445
Chew On This should be on every teenager's essential reading list. Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon. Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian. CHEW ON THIS is his first book for children....
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Author by : Francesco Marciuliano
Languange Used : en
Release Date : 2013-07-30
Publisher by : Chronicle Books
ISBN : 9781452131801
A New York Times bestseller? Oh, you know the dogs weren't going to let the cats get away with that! This canine companion to I Could Pee on This, the beloved volume of poems by cats, I Could Chew on This will have dog lovers laughing out loud. Doggie laureates not only chew on quite a lot of things, they also reveal their creativity, their hidden motives, and their eternal (and sometimes misguided) effervescence through such musings as "I Dropped a Ball," "I Lose My Mind When You Leave the House," and "Can You Smell That?" Accompanied throughout by portraits of the canine poets in all their magnificence, I Could Chew on This is a work of unbridled enthusiasm, insatiable appetite, and, yes, creative genius. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version....
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Author by : Dave Ambrose
Languange Used : en
Release Date : 2009-07-13
Publisher by : Zonderkidz
ISBN : 9780310851240
If you’ve ever watched a dog chew on a bone, you’ve probably noticed how hard she concentrates on it—turning it over, getting a stronger grip, digging her teeth into it. She knows that the best meat is at the center of the bone, so she keeps chewing until she gets to the really good stuff. Believe it or not, that’s not too different than what it means to meditate. Meditation essentially means to chew on something over and over again. Chew on This provides you with something to chew on that will take you deeper—to the really good stuff. The more you chew on Scripture, the more you allow it to nourish you and give you strength. But even more than that, it draws you closer to the God who created you and wants to be in a relationship with you. During this month long devotional, you’ll walk through guided meditations, journaling opportunities, Scripture to chew on, and questions for reflection. All these experiences will help you discover Christ in your everyday life and grow closer to God. Take a big bite and chew on God’s Word for a while. See how good the “good stuff” inside can really be....
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Author by : Durga Chew-Bose
Languange Used : en
Release Date : 2017-04-11
Publisher by : FSG Originals
ISBN : 9780374535957
An entirely original portrait of a young writer shutting out the din in order to find her own voice...
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Author by : Blanche D. Grube
Languange Used : en
Release Date : 2022-02-09
Publisher by : Bookbaby
ISBN : 9798985071603
CHEW ON THIS BUT DON'T SWALLOW A must-read before your next dental visit! Exposing the truth about common dental procedures: It's not what you have been told... Did you know that whole-body health, begins in your mouth? Many common dental procedures such as dental mercury amalgams, metal crowns, root canals, implants, and even braces, have been found to be a causative factor in many diseases that people around the globe are facing today, including cancer. CHEW ON THIS - BUT DON'T SWALLOW, was written not only for the layperson but also for any health care professional, who is interested in getting to the "root cause" of a disease, rather than just treating symptoms. After Dr. Blanche D. Grube, had been trained by and worked with, Dr. Hal Huggins (Renowned Author, of It's All In Your Head) for decades, they developed the Huggins-Grube Protocol, which includes doing a "Full Dental Revision". A Full Dental Revision is done by removing all toxic materials and replacing them, with biocompatible materials to restore the mouth, as holistically as possible. This is explained in great detail, and why the removal of mercury dental amalgam, is just the beginning. Dr. Blanche has taken all of her 40 plus years of research, continuing education, and clinical practice to share what she has learned, and observed about these conventional dental procedures, including "the safe, the harmful, and the outright dangerous"! From her personal experiences to actual case studies, to peer-reviewed scientific research, CHEW ON THIS - BUT DON'T SWALLOW, truly is, a must-read before your next dental visit....
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Author by : Michael J. Gibney
Languange Used : en
Release Date : 2012
Publisher by :
ISBN : 1906359679
'Something to Chew On' deals with all of the worldwide controversies dominating the popular press in relation to the safety and wholesomeness of the modern food chain....
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Author by : Lauren Thompson
Languange Used : en
Release Date : 2011-05-24
Publisher by : Simon and Schuster
ISBN : 9781442435544
New York Times bestselling author Lauren Thompson and acclaimed illustrator Jarrett J. Krosoczka show readers the joys of eating in this bright, rhythmic book that’s perfect for the youngest chompers and gulpers. Every page features kids devouring their favorite foods, accompanied by bouncy rhyming text and a corresponding label for what’s being eaten. Crunching, munching, gobbling, or guzzling—there are so many different ways to eat, each one more fun than the last!...
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Author by : The Chew
Languange Used : en
Release Date : 2013-09-24
Publisher by : Disney Electronic Content
ISBN : 9781401306199
Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz....