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Author by : Alice Medrich
Languange Used : en
Release Date : 2017-08-15
Publisher by : Courier Dover Publications
ISBN : 9780486813295
Originally published: New York, NY: Warner Books, 1990....
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Download cocolat or read cocolat online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get cocolat book now. Note:! If the content not Found, you must refresh this page manually.Cocolat Recipes And Ephemera
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Author by : Cocolat (Shop)
Languange Used : en
Release Date :
Publisher by :
ISBN : OCLC:801412659
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Bittersweet
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Author by : Alice Medrich
Languange Used : en
Release Date : 2003-01-01
Publisher by : Artisan Books
ISBN : 1579651607
Presents a collection of 125 recipes in which chocolate plays a key role, including such treats as brownies, chocolate cake, ice cream, soufflées, and crepes....
Seriously Bitter Sweet
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Author by : Alice Medrich
Languange Used : en
Release Date : 2013-10-22
Publisher by : Artisan Books
ISBN : 9781579655853
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers...
Chocolate And The Art Of Low Fat Desserts
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Author by : Alice Medrich
Languange Used : en
Release Date : 1994
Publisher by : Grand Central Pub
ISBN : 044651666X
For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes....
Chocolatier
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Author by :
Languange Used : en
Release Date : 1990-05
Publisher by :
ISBN : UCSD:31822035093418
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Morla
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Author by : Jennifer Morla
Languange Used : en
Release Date : 2018
Publisher by :
ISBN : OCLC:1051456417
A brilliant, bold, and sensationally produced book on the work of Jennifer Morla, a luminary of contemporary design....
Pure Dessert
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Author by : Alice Medrich
Languange Used : en
Release Date : 2015-05-26
Publisher by : Artisan Books
ISBN : 9781579656850
A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!...
Sinfully Easy Delicious Desserts
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Author by : Alice Medrich
Languange Used : en
Release Date : 2012-01-01
Publisher by : Artisan Books
ISBN : 9781579653989
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation....
Sales Management
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Author by :
Languange Used : en
Release Date : 1929
Publisher by :
ISBN : UOM:35128001794518
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