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Famous Dave S Bar B Que Party Cookbook Secrets Of A Bbq Legend

Famous Dave S Bar B Que Party Cookbook Secrets Of A Bbq Legend

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Author by : Dave Anderson
Languange Used : en
Release Date : 2013-06-11
Publisher by :

ISBN : 0989286819

"Famous Dave's Barbecue Party Cookbook" is the ultimate barbecue party cookbook. They say the average person has 10,000 taste buds ... the recipes in this cookbook will WOW every one of them! Jam-packed with over 100 phenomenal recipes, full-color photographs, finger lickin' appetizers, mouthwatering party entrees, heavenly desserts, grilling tips, and the 15 party tips you absolutely must know, it's everything you need and more for a butt-rockin' party that will WOW all your guests the next time you say, "Come on over and let's have a barbecue!" America's Rib King, "Famous Dave" Anderson, founder of Famous Dave's restaurants -- "America's #1 best-loved barbecue joint" according to Nation's Restaurant News -- reveals his secrets for turning your backyard grill into the best barbecue party in town! This is the book for you if you want all your guests to say, "WOW. That was the best barbecue par...



Famous Dave S Backroads Sidestreets

Famous Dave S Backroads Sidestreets

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Author by : David W. Anderson
Languange Used : en
Release Date : 1999
Publisher by : Famous Daves

ISBN : 0966854802

This ultimate comfort food cookbook (Carolyn Wells, executive director of Kansas City Barbecue Society) discloses a secret recipe for Best Ribs in America--just one of 113 recipes inspired by America's down-home eateries. These represent the best of the best recipes that the award-winning restaurateur has collected over 25 years. Full color....



Famous Dave S Rib O Licious

Famous Dave S Rib O Licious

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Author by : David W. Anderson
Languange Used : en
Release Date : 2012
Publisher by :

ISBN : 0966854829

"Previously published as Famous Dave's backroads & sidestreets."--Cover....



Peace Love Barbecue

Peace Love Barbecue

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Author by : Mike Mills
Languange Used : en
Release Date : 2005-05-20
Publisher by : Rodale Books

ISBN : 9781605292540

This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes....



Hog Heaven University

Hog Heaven University

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Author by : Dave Anderson
Languange Used : en
Release Date : 2008-09-19
Publisher by :

ISBN : 0966854837

Hog Heaven University Is packed with the story of how Famous Dave Anderson became known as Famous Dave, a coveted secret matrix for creating your own barbecue sauce and rib rub, Dave’s award winning barbecue recipes, Dave’s list of ingredients for making your own barbecue sauces, and more! Hog Heaven University teaches you everything you need to know about Barbecue Ribs, Barbecue Sauce, Rib Rubs, Pork, and more! Famous Dave explains the different types of rib cuts, how to prepare them, and which cuts are his favorites! After helping you select your rib cut, Famous Dave teaches you how to properly marinate and season your ribs for that mouth-watering barbecue flavor! Once your ribs are ready to go, Famous Dave will show you exactly how to use your ordinary charcoal grill as a first class rib smoker!! Saving you tons of money by giving you perfectly smoked barbecue ribs without having to buy a smoker! This book is a must have for anyone who wants to barbecue great ribs!...



Big Bob Gibson S Bbq Book

Big Bob Gibson S Bbq Book

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Author by : Chris Lilly
Languange Used : en
Release Date : 2010-10-27
Publisher by : Clarkson Potter

ISBN : 9780307885814

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque....



Dinosaur Bar B Que

Dinosaur Bar B Que

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Author by : John Stage
Languange Used : en
Release Date : 2001-05-16
Publisher by : Ten Speed Press

ISBN : 9781580082655

Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!...



Dad S Barbecue The Man The Grill The Legend Bbq Cookbook Secret Recipes For Men

Dad S Barbecue The Man The Grill The Legend Bbq Cookbook Secret Recipes For Men

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Author by : Pitmaster Bbq
Languange Used : en
Release Date : 2019-02-14
Publisher by : Independently Published

ISBN : 1796881899

Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes....



Pitmaster

Pitmaster

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Author by : Andy Husbands
Languange Used : en
Release Date : 2017-03-15
Publisher by : Fair Winds Press (MA)

ISBN : 9781592337583

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)...



Wiley S Championship Bbq

Wiley S Championship Bbq

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Author by : Wiley McCrary
Languange Used : en
Release Date : 2014-03-05
Publisher by : Gibbs Smith

ISBN : 9781423636328

Recipes for ribs, rubs, and much more from Savannah’s legendary “BBQ General.” Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue and prize-winning owner of Wiley’s Championship BBQ in Savannah, Georgia, he hopes that this photo-filled cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own. The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal—from cow, pig, and sheep to bird, fish, and shellfish—along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em. Also includes info on grills, smokers, Wiley’s favorite suppliers and cookbooks, and more...