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Backyard Farming For Beginners

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Author by : David Campo
Languange Used : en
Release Date : 2019-06-09
Publisher by :

ISBN : 1072185059

You can grow your own fruits and vegetables at your own backyard - and save money! Who doesn't admire the deliciousness of a juicy ripe tomato, fresh from the garden, eaten like an apple with its taste of sweetness and the juices running down one's chin as an example of summer bliss?What about fresh cabbages that come forth in the early spring or the fresh taste of new peas and new potatoes?Aren't you tired of vegetables coated with wax and chemicals to preserve their freshness and give some semblance of taste?With "Backyard Farming For Beginners: The Ultimate Guide To Building A Mini Backyard Farm At Home!" we teach you how to: ●select a garden site in your backyard●prepare the soil and test for pH balance●prepare the seeds for planting in containers●transplant the seeds to your garden●maintain the garden and kill the pests and weeds●feed and water the garden●make your own compost●fertilize the garden properly●gather your harvest●preserve your foods●select the proper animals for your backyard farm●harvest the animals●preserve the meats or fish If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can make your home a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.Don't wait anymore. Get your copy today!...

Farming At Home

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Author by : Dr. C. Swaminathan
Languange Used : en
Release Date : 2024-04-13
Publisher by : EduPedia Publications Pvt Ltd

ISBN : 9789392585715

Welcome to "Farming at Home". In today's fast-paced world, where urbanization is on the rise and environmental concerns loom large, reconnecting with nature and integrating it into our living spaces has become more crucial than ever. This book is a comprehensive guide to help you embark on a journey of creating vibrant greenery within the confines of your home, whether it's a cozy apartment, a suburban house, or a bustling urban rooftop. The book help to explore the diverse range of topics we'll explore together. From unraveling the intricate relationships between plants and people to understanding the benefits of indoor plants in purifying the air we breathe, from combatting pollution with green solutions to harnessing the power of sustainable water management and alternative energy sources, this book covers it all. We delve into practical advice on setting up your own mini gardens, whether it's a nutritional kitchen garden brimming with fresh herbs and vegetables or a rooftop oasis flourishing with vibrant blooms. We also explore innovative techniques like vertical farming and soil-less food production, revolutionizing the way we think about agriculture and food sustainability. Moreover, we provide insights into how you can incorporate backyard poultry rearing for a steady supply of protein and explore homemade recipes to nurture your indoor plants and gardens. We even guide you through the process of fixing your own water utilities, ensuring that every drop is utilized efficiently. Our aim with this book is not just to provide information but to inspire action. We want to empower you to transform your living spaces into green sanctuaries that promote not only your well-being but also contribute positively to the environment. So, whether you're a seasoned gardener looking to expand your horizons or a novice eager to embark on your green journey, "Farming at Home" has something for everyone. Let's embark together on this enriching and rewarding adventure of cultivating green spaces for a healthier, happier home....

The Ultimate Guide To Urban Farming

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Author by : Nicole Faires
Languange Used : en
Release Date : 2016-11-15
Publisher by : Simon and Schuster

ISBN : 9781510703933

How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat....

Home Farming Revolution For Drylands Black And White

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Author by : Zoe Wilcox
Languange Used : en
Release Date : 2012-04-01
Publisher by : Home Farm Books

ISBN : 0615631738

Developed out of Zoe Wilcox and Melanie Rubin's workshops at Mother Nature Gardens and Sacred Heart Backyard Farm, "The Home Farming Revolution for Drylands" is a step-by step guide to help you convert any plot of land into a micro-farm. Although the book focuses on techniques for the desert Southwest of the United States, the main concepts and principles are applicable anywhere. The benefits of creating home farms in our towns and cities are as plentiful as the bounty they produce. We need healthy food in order to be healthy. The United States faces a growing number of health concerns that may be catalyzed or exaggerated by poor nutrition in this, the "wealthiest nation in the world." Wilcox and Rubin believe a person shouldn't have to be wealthy to eat healthy! Home farming provides healthy, organic food at peak freshness to all people despite economic status or location....

The Chef S Garden

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Author by : FARMER LEE JONES
Languange Used : en
Release Date : 2021-04-27
Publisher by : Penguin

ISBN : 9780525541066

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution....

The Urban Farmer

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Author by : Curtis Allen Stone
Languange Used : en
Release Date : 2015-12-14
Publisher by : New Society Publishers

ISBN : 9781771421911

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers....

Home Farming Revolution For Drylands

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Author by : Zoe Wilcox
Languange Used : en
Release Date : 2012-04-01
Publisher by : Home Farm Books

ISBN : 0615631134

Backyard Farming Home Harvesting

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Author by : Kim Pezza
Languange Used : en
Release Date : 2013-09-24
Publisher by : National Geographic Books

ISBN : 9781578264636

Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long! Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind. A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted! The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!...

Mini Farming

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Author by : Susan Hackett
Languange Used : en
Release Date : 2015-12-21
Publisher by : Createspace Independent Publishing Platform

ISBN : 152285634X

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Mini FarmingThe Beginner's Guide On How To Grow An Organic Mini Farm Indoors Individuals regularly think that it's appealing to have a mini farming framework in their living room, room or kitchen which creates vegetables, fish furthermore refines the air in the meantime, by supplying a lot of oxygen into the air. The main info you'll need is your hardware, fish and plants when you begin your framework, and you'll have to encourage your fish. The re-flowing framework consequently sustains the plants from the misuse of the fish tank, and bolsters the fish from the misuse of plants. If you are keen in learning the mini farming techniques and if you are looking for the ways of growing indoor foods then this book "Mini Farming: The Beginner's Guide on How to Grow an Organic Mini Farm Indoors" is the best to be chosen by you, as it is having the following points which have been greatly elaborated: Importance of mini farming Rules for growing your own farm Grow the plants indoors in your mini farm Indoor plants can be grown easily Download this book now and learn the unique and interesting techniques of mini farming at your home easily. Download your E book "Mini Farming: The Beginner's Guide On How To Grow An Organic Mini Farm Indoors" by scrolling up and clicking "Buy Now with 1-Click" button!...

How To Live In The Country Without Farming

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Author by : Milton Wend
Languange Used : en
Release Date : 1944
Publisher by :

ISBN : UOM:39015057102371

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