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Grass Fed Cattle

Grass Fed Cattle

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Author by : Julius Ruechel
Languange Used : en
Release Date : 2012-01-02
Publisher by : Storey Publishing, LLC

ISBN : 9781603425872

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation....



The Complete Guide To Grass Fed Cattle

The Complete Guide To Grass Fed Cattle

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Author by : Jacob M. Bennett
Languange Used : en
Release Date : 2011
Publisher by : Atlantic Publishing Company

ISBN : 9781601383808

Raising cattle in the 21st century can be a complicated process. Starting with the way you feed your cattle, you need to know exactly what is best both for your animals and the milk and meat they produce. With the public conscious slowly turning more toward organic food choices (with as much as a 15 percent boost in organic beef sales since 2005 according to the USDA), there are numerous reasons why deciding to grass feed your animals can be not only an effective means of feeding your cattle, but also a way to make more money in the long run. This book will guide you through the process of knowing exactly how to switch your methods to effectively raise your cattle on grass feed. You will learn the essential basics of raising your cattle with natural feed and care sources, including how the farming shift in this millennium has changed how things are done. You will learn the various differences between raising cattle for milk and meat production and what you can expect from your cattle. You will learn how to improve your overall farm efficiency while ensuring natural feeding, and how to start analysing your soil to better improve your livestock and their lifestyle. You will learn the basics of breeding, heredity, the environment you should raise your livestock, and what feed requirements your animals all require. Dozens of interviews have been conducted with top small farmers and cattle experts and their insight have been included here to help you learn how to properly house your cattle and rear their young, as well as the vital minerals, vitamins, and nutrients your cattle need to be healthy and produce high-quality meat and dairy. You will learn the basics of cattle health care and what you can expect from your livestock. Finally, you will learn some of the most common misconceptions about raising cattle and how you can overcome them. This book, for anyone seeking to raise cattle on grass, is ideal for getting a small farm started or renovating an existing farm....



Grain Fed Versus Grass Fed Beef Production

Grain Fed Versus Grass Fed Beef Production

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Author by : James E. Nix
Languange Used : en
Release Date : 1975
Publisher by :

ISBN : UVA:X030377871

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The Complete Guide To Grass Fed Cattle How To Raise Your Cattle On Natural Grass For Fun And Profit

The Complete Guide To Grass Fed Cattle How To Raise Your Cattle On Natural Grass For Fun And Profit

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Author by : Jacob Bennett
Languange Used : en
Release Date : 2011-04
Publisher by : Back to Basics

ISBN : 1620233827

Raising cattle in the 21st century can be a complicated process. Starting with the way you feed your cattle, you need to know exactly what is best both for your animals and the milk and meat they produce. With the public conscious slowly turning more toward organic food choices, there are numerous reasons why deciding to grass feed your animals can be not only an effective means of feeding your cattle, but also a way to make more money in the long run. This book will guide you through the process of knowing exactly how to switch your methods to effectively raise your cattle on grass feed. You will learn the essential basics of raising your cattle with natural feed and care sources, including how the farming shift in this millennium has changed how things are done. You will learn the various differences between raising cattle for milk and meat production and what you can expect from your cattle. You will learn how to improve your overall farm efficiency while ensuring natural feeding, and how to start analyzing your soil to better improve your livestock and their lifestyle. You will learn the basics of breeding, heredity, the environment you should raise your livestock, and what feed requirements your animals all require. Dozens of interviews have been conducted with top small farmers and cattle experts and their insight have been included here to help you learn how to properly house your cattle and rear their young. You will learn the basics of cattle health care and what you can expect from your livestock. Finally, you will learn some of the most common misconceptions about raising cattle and how you can overcome them. This book, for anyone seeking to raise cattle on grass, is ideal for getting a small farm started or renovating an existing farm. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed....



Grassfed To Finish

Grassfed To Finish

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Author by : Allan Nation
Languange Used : en
Release Date : 2005
Publisher by :

ISBN : 0972159711

"Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for year-round grazing. And it explains how grazing green-leaf corn plants create the highest consistent gains for finishing. The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers"--from page [4] of cover....



Complete Guide To Grass Fed Cattle

Complete Guide To Grass Fed Cattle

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Author by : Jacob Bennett
Languange Used : en
Release Date : 2014
Publisher by :

ISBN : OCLC:958584002

Raising cattle in the 21st century can be a complicated process....



Grass Fed Cattle In The East Midlands

Grass Fed Cattle In The East Midlands

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Author by : A. J. Wynne
Languange Used : en
Release Date : 1949
Publisher by :

ISBN : CORNELL:31924003021585

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Tender Grassfed Meat

Tender Grassfed Meat

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Author by : Stanley A. Fishman
Languange Used : en
Release Date : 2009-07-01
Publisher by :

ISBN : 098234290X

Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat- grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use....



Grass Fed Beef For A Post Pandemic World

Grass Fed Beef For A Post Pandemic World

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Author by : Ridge Shinn
Languange Used : en
Release Date : 2022-10-19
Publisher by : Chelsea Green Publishing

ISBN : 9781645021247

How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat? The COVID-19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace corn-based feedlots, which are responsible for significant climate emissions, nitrogen pollution, and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat. In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the Northeast to increase access to wholesale markets while promoting holistic grazing management techniques. The result? Increased health benefits for consumers, the environment, and livestock. In Grass Fed-Beef for a Post-Pandemic World, you’ll find information assembled from the fields of ecology, climate science, nutrition, and animal welfare, along with on-the-farm stories from Ridge’s travels as a consultant all over the United States and abroad. You’ll discover how regenerative grazing can: • restore degraded farmland • protect against droughts and floods • increase biodiversity • combat climate change by reducing emissions and sequestering carbon • contribute to regional economic development • produce nutrient-dense, healthy meat for consumers Grass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment....



Beef Care Practices

Beef Care Practices

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Author by :
Languange Used : en
Release Date : 2007
Publisher by : UCANR Publications

ISBN : 9781601074775

A thorough introduction to the issues and decisions facing a beef cattle producer in California....