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La Vida Verde

La Vida Verde

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Author by : Jocelyn Ramirez
Languange Used : en
Release Date : 2020-04-14
Publisher by : Page Street Publishing

ISBN : 9781624149733

An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you’ll be cooking the foods you love with better-for-you ingredients....



Decolonize Your Diet

Decolonize Your Diet

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Author by : Luz Calvo
Languange Used : en
Release Date : 2016-01-04
Publisher by : arsenal pulp press

ISBN : 9781551525938

International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book....



The Life Of A Sea Turtle

The Life Of A Sea Turtle

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Author by : Gina Cline
Languange Used : en
Release Date : 2011-01-01
Publisher by : Training Wheels

ISBN : 1634372867

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The Negro Motorist Green Book

The Negro Motorist Green Book

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Author by : Victor H. Green
Languange Used : en
Release Date :
Publisher by : Colchis Books

ISBN :

The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century....



The Life Of A Butterfly

The Life Of A Butterfly

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Author by : Kristina Rupp
Languange Used : en
Release Date : 2015-02-01
Publisher by : Training Wheels

ISBN : 1634370937

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Provecho

Provecho

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Author by : Edgar Castrejón
Languange Used : en
Release Date : 2021-10-12
Publisher by : Ten Speed Press

ISBN : 9781984859112

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day....



Viva La Vida Verde

Viva La Vida Verde

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Author by :
Languange Used : en
Release Date : 2009
Publisher by :

ISBN : OCLC:637153567

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Tu Casa Mi Casa

Tu Casa Mi Casa

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Author by : Enrique Olvera
Languange Used : en
Release Date : 2019-03-27
Publisher by : Phaidon Press

ISBN : 0714878057

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico....



La Vida

La Vida

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Author by : Oscar Lewis
Languange Used : en
Release Date : 1966
Publisher by :

ISBN : STANFORD:36105001981047

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El Veganismo Y La Vida Verde Segunda Edici N

El Veganismo Y La Vida Verde Segunda Edici N

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Author by : Lucas Cano Costas
Languange Used : es
Release Date : 2017-11-16
Publisher by : IT Campus Academy

ISBN : 9781979825757

La ética que rodean el veganismo, se encuentra no sólo en la abstinencia de la carne, sino en cualquier producto que se deriva de la explotación animal. La carne, está más fácilmente asociada con la explotación animal y es a menudo el primer punto a ser abordado. Sin embargo, la leche, los huevos, la miel y todos los demás productos de origen animal se derivan de operar de igual manera o con métodos más crueles que los sistemas a base de carne, y por tanto también se deberán de eliminar de nuestra dieta....