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Author by :
Languange Used : en
Release Date : 2010
Publisher by :

ISBN : OCLC:778769075

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Author by :
Languange Used : en
Release Date : 1910
Publisher by :

ISBN : UOM:39015086655969

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Author by : David Farber
Languange Used : en
Release Date : 2019-10-10
Publisher by : Cambridge University Press

ISBN : 9781108425278

The crack cocaine years: from deviant globalization to the 'get money' culture of late twentieth-century America....

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Author by :
Languange Used : en
Release Date : 1917
Publisher by :

ISBN : UIUC:30112078097059

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Author by : G. E. Meyer
Languange Used : en
Release Date : 1970
Publisher by :

ISBN : UOM:39015095158138

The report is a comprehensive guide to the manufacture of beryllium wrought products by forging, extrusion, wire-drawing, rolling, or forming. The various specific processes available for each of these operations are described in detail and compared. The economics of each of the operations is discussed. An introductory section of the report discusses the commercial forms of beryllium and beryllium alloys that are available, and provides a brief description of the phenomenon of texturing in beryllium. (Author)....

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Author by : Julian Murphet
Languange Used : en
Release Date : 2015-06-08
Publisher by : LSU Press

ISBN : 9780807159507

William Faulkner in the Media Ecology explores the Nobel Prize-winning author immersed in the new media of his time. Intersecting with twentieth-century technology such as photography, film, and sound recording, these twelve essays portray Faulkner as not only as a writer looking back on the history of the U.S. South, but also as a screenwriter, aviator, and celebrity. This fresh, interdisciplinary approach to Faulkner presents an innovative way of reassessing a body of literary work that has engaged readers and critics for over sixty years. Essays by John T. Matthews, Catherine Gunther Kodat, Stefan Solomon, and Donald M. Kartiganer assess how Faulkner's legacy has been shaped through media adaptation and public commemoration of his work. Jay Watson, Michael Zeitlin, Sarah Gleeson-White, Robert Jackson, and Sascha Morrell consider a range of media relevant to the creation of the writer's stories and ways to recalibrate traditional thinking about his writing. Mark Steven, Peter Lurie, and Richard Godden examine how the vastly different mediations of both cinema and money influenced Faulkner's work. Editors Julian Murphet and Stefan Solomon have brought together some of the most prominent voices in Faulkner studies, along with a number of emerging scholars, to construct a portrait of Faulkner as a thoroughly modern writer, as much attuned to the evolution of the contemporary world as he was to the past....

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Author by : Kiyoshi Funatani
Languange Used : en
Release Date : 2000-01-01
Publisher by : ASM International

ISBN : 9781615032051

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Author by : J. P. KAUSHISH
Languange Used : en
Release Date : 2010-06-12
Publisher by : PHI Learning Pvt. Ltd.

ISBN : 9788120340824

The revised and updated second edition of this book gives an in-depth presentation of the basic principles and operational procedures of general manufacturing processes. It aims at assisting the students in developing an understanding of the important and often complex interrelationship among various technical and economical factors involved in manufacturing. The book begins with a discussion on material properties while laying emphasis on the influence of materials and processing parameters in understanding manufacturing processes and operations. This is followed by a detailed description of various manufacturing processes commonly used in the industry. With several revisions and the addition of four new chapters, the new edition also includes a detailed discussion on mechanics of metal cutting, features and working of machine tools, design of molds and gating systems for proper filling and cooling of castings. Besides, the new edition provides the basics of solid-state welding processes, weldability, heat in welding, residual stresses and testing of weldments and also of non-conventional machining methods, automation and transfer machining, machining centres, robotics, manufacturing of gears, threads and jigs and fixtures. The book is intended for undergraduate students of mechanical engineering, production engineering and industrial engineering. The diploma students and those preparing for AMIE, Indian Engineering Services and other competitive examinations will also find the book highly useful. New to This Edition : Includes four new chapters Non-conventional Machining Methods; Automation: Transfer Machining, Machining Centres and Robotics; Manufacturing Gears and Threads; and Jigs and Fixtures to meet the course requirements. Offers a good number of worked-out examples to help the students in mastering the concepts of the various manufacturing processes. Provides objective-type questions drawn from various competitive examinations such as Indian Engineering Services and GATE....

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Author by : Lindsey Bareham
Languange Used : en
Release Date : 2012-11-15
Publisher by : Grub Street Publishers

ISBN : 9781909166660

More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world. Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you’re a gardener, the next time you’re stuck with a load of tomatoes that won’t ripen, why not try Lindsey’s irresistable green tomato tart with zabaglione cream? In this lively, inspirational cookbook featuring more than 400 recipes, the fruit we love to eat as a vegetable is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy, and chutneys from the British Isles. And if you want to know how to make the ultimate Bloody Mary, then this is the book for you. There are innovative dishes such as Tomato Tarte Tatin, Golden Tomato Lasagna with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes and Insalata Tricolore, as well as the more unusual Shaker Tomato Cream Pie, and of course pasta in every guise. Bareham explores the tomato’s affinity with eggs, bread and pasta, as well as its ubiquitous appeal in salads and sauces, or paired with meat and fish. For lovers of quick dishes or slow simmering on the back burner, The Big Red Book of Tomatoes is an invaluable addition to the kitchen shelf....

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Author by :
Languange Used : en
Release Date : 1896
Publisher by :

ISBN : WISC:89098931959

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