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Author by : Leila Wall Hunt
Languange Used : en
Release Date : 1922
Publisher by :

ISBN : OCLC:893104508

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Author by : United States. Agricultural Research Service
Languange Used : en
Release Date : 1967
Publisher by :

ISBN : MINN:31951002813056T

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Author by :
Languange Used : en
Release Date : 1974
Publisher by :

ISBN : UVA:X001753620

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Author by : Edna Louise Ferry
Languange Used : en
Release Date : 1919
Publisher by :

ISBN : UIUC:30112019452587

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Author by : Evaporated Milk Association
Languange Used : en
Release Date : 1949
Publisher by :

ISBN : OCLC:71106863

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Author by : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Languange Used : en
Release Date : 1967
Publisher by :

ISBN : OCLC:631545961

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Author by : Henry Marc Cathey
Languange Used : en
Release Date : 1950
Publisher by :

ISBN : UIUC:30112020252505

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Author by : Dr. Bill Schindler
Languange Used : en
Release Date : 2021-11-16
Publisher by : Little, Brown Spark

ISBN : 9780316249508

An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life....

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Author by : Edna Louise Ferry
Languange Used : en
Release Date : 2016-06-24
Publisher by :

ISBN : 1332888984

Excerpt from Economy in Feeding the Family: The Food Value of Milk In response to the request this bulletin has been prepared, which is largely a transcript of Miss Ferry's paper. Her untimely death has put on others the work of editing it which has consisted chie y in slight changes in form and arrangement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."...

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Author by : Milk Industry Foundation (U.S.)
Languange Used : en
Release Date : 1941
Publisher by :

ISBN : OSU:32435015974108

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