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Mooncakes And Milk Bread

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Author by : Kristina Cho
Languange Used : en
Release Date : 2021-10-12
Publisher by : Harper Celebrate

ISBN : 9780785239000

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires....

Modern Asian Baking At Home

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Author by : Kat Lieu
Languange Used : en
Release Date : 2022-06-28
Publisher by : Quarry Books

ISBN : 9780760374290

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian...

Mooncakes And Milk Bread Cookbook

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Author by : Samuel O Mike
Languange Used : en
Release Date : 2024-07-19
Publisher by : Independently Published

ISBN : 9798333551733

Discover the art of Asian baking with the "Mooncakes And Milk Bread Cookbook." Whether you're a seasoned baker or just starting out, this comprehensive guide offers a delectable journey into homemade treats from Asia. Explore Traditional and Innovative Recipes: From classic Lotus Seed Paste Mooncakes to contemporary flavors like Custard Lava Mooncakes, this cookbook presents a wide array of mooncake recipes that capture the essence of tradition and innovation. Master Milk Bread Varieties: Learn the secrets behind creating pillowy-soft Milk Bread with variations including Soft Dinner Rolls, Stuffed Milk Buns, and savory options like Ham and Cheese Milk Bread. Delight in Savory Asian Bakes: Indulge in the savory side of Asian cuisine with recipes like Char Siu Bao (BBQ Pork Buns), Curry Beef Buns, and Scallion Pancakes-perfect for snacks or sharing at gatherings. Techniques and Tips for Success: Gain confidence in your baking skills with advanced techniques for perfecting dough consistency, effective filling and shaping methods, and mastering both baking and steaming processes. Troubleshooting and Storage Solutions: Find solutions to common baking challenges, prevent overbaking with expert tips, and learn how to keep your creations fresh with proper storage techniques. Create, Share, and Inspire: With guidance on creating your own recipes and tips for sharing your bakes with loved ones or online communities, this cookbook encourages you to explore, innovate, and spread joy through homemade delights. Whether you're craving the nostalgia of traditional mooncakes, the comfort of fresh Milk Bread, or the savory flavors of Asian-inspired bakes, the "Mooncakes And Milk Bread Cookbook" is your essential companion to mastering the art of Asian baking at home. ORDER NOW!...

Milk Cookies

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Author by : Tina Casaceli
Languange Used : en
Release Date : 2012-04-20
Publisher by : Chronicle Books

ISBN : 9781452105383

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. Recipes include: Milk & Cookies Bakery Classic Chocolate Chip Cookies Mocha Latte Cookies Scotchies Tropical Sensation Cookies Snickerdoodles Ice-Cream Sandwich Cookies Biscotti Bride’s Cookies Kahlúa Brownies Crispy Rice Treats And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery...

The Cookie Book

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Author by : Rebecca Firth
Languange Used : en
Release Date : 2018-09-18
Publisher by : Page Street Publishing

ISBN : 9781624146381

Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!...

Mooncakes And Milk Bread For Newbies

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Author by : Dr Smith
Languange Used : en
Release Date : 2022-08-21
Publisher by : Independently Published

ISBN : 9798847632362

Mooncake is thе іndіѕреnѕаblе Chіnеѕе dеѕѕеrt served during thе mid-autumn festival whісh fаllѕ оn thе 15th of Auguѕt of thе Chіnеѕе lunаr саlеndаr. Thіѕ іѕ thе perfect tіmе fоr mе to ѕhаrе wіth уоu thе mооnсаkе rесіре thаt I have just made. Thе ѕtуlе and рurроѕе оf thіѕ festive dеѕѕеrt hаvе evolved considerably in the mоdеrn dау. Vаrіоuѕ cake shops and rеѕtаurаntѕ рrоduсе mooncakes with dіffеrеnt varieties аnd designs, расkеd іn dеluxе bоxеѕ with еlеgаnt dесоrаtіоn. Mooncakes are оffеrеd between frіеndѕ or on fаmіlу gаthеrіngѕ whіlе celebrating thе fеѕtіvаl. Thе Mіd-Autumn Festival іѕ widely rеgаrdеd аѕ one оf the fоur mоѕt important Chіnеѕе festivals. Thеrе аrе numеrоuѕ vаrіеtіеѕ оf mооnсаkеѕ consumed wіthіn China аnd outside of China іn overseas Chіnеѕе соmmunіtіеѕ. Thе Cаntоnеѕе mооnсаkе іѕ thе most fаmоuѕ vаrіеtу. A tурісаl Cаntоnеѕе mооnсаkе іѕ a rоund раѕtrу, mеаѕurіng аbоut 10 cm (4 іn) іn dіаmеtеr and 3-4 cm (1+1⁄4-1+1⁄2 іn) thick. Thе Cаntоnеѕе mооnсаkе соnѕіѕtѕ of a rісh thick filling uѕuаllу mаdе frоm rеd bean раѕtе оr lotus ѕееd paste іѕ ѕurrоundеd bу a thіn, 2-3 mm (approximately 1/8 оf аn inch) сruѕt аnd may соntаіn yolks from salted duсk eggs. Mooncakes аrе uѕuаllу еаtеn in ѕmаll wеdgеѕ, accompanied by tеа. Today, it іѕ customary for business реорlе аnd fаmіlіеѕ tо present them tо thеіr сlіеntѕ оr relatives аѕ presents, [1] hеlріng tо fuel a dеmаnd for hіgh-еnd mооnсаkеѕ. Juѕt аѕ hоw thе Mіd-Autumn Festival is сеlеbrаtеd in various Aѕіаn localities duе to thе presence оf Chіnеѕе соmmunіtіеѕ thrоughоut thе region, [2] mooncakes аrе еnjоуеd in оthеr parts of Asia tоо. Mооnсаkеѕ hаvе аlѕо appeared іn wеѕtеrn соuntrіеѕ аѕ a fоrm оf delicacy. Most mооnсаkеѕ соnѕіѕt of a thісk, tender раѕtrу ѕkіn enveloping a sweet, dеnѕе fіllіng, and mау соntаіn оnе оr mоrе whоlе ѕаltеd еgg уоlkѕ іn thеіr center thаt ѕуmbоlіzеѕ the full moon. Vеrу rаrеlу, mooncakes аrе аlѕо ѕеrvеd ѕtеаmеd оr frіеd. Traditional mооnсаkеѕ hаvе an іmрrіnt оn top соnѕіѕtіng оf thе Chinese сhаrасtеrѕ fоr "longevity" or "hаrmоnу", аѕ wеll аѕ the nаmе оf the bаkеrу and thе filling іnѕіdе. Imрrіntѕ оf the Mооn, Lаdу Chаng'е оn thе Moon, flowers, vіnеѕ, оr a rаbbіt (symbol of thе Mооn) may ѕurrоund thе characters fоr аddіtіоnаl dесоrаtіоn....

Deep Run Roots

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Author by : Vivian Howard
Languange Used : en
Release Date : 2016-10-04
Publisher by : Little, Brown

ISBN : 9780316381093

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks....

Bavel

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Author by : Ori Menashe
Languange Used : en
Release Date : 2021-05-25
Publisher by : Ten Speed Press

ISBN : 9780399580925

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders....

Rose And Ivy Journal

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Author by : Alison Engstrom
Languange Used : en
Release Date : 2015-12-09
Publisher by :

ISBN : 1364632764

ROSE & IVY Journal introduces the ultimate gift guide to inspire your holiday season with gifts for the bon vivant for The Polished Woman, The Entertainer to The Groomed Gentleman....

My Shanghai

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Author by : Betty Liu
Languange Used : en
Release Date : 2021-03-11
Publisher by : HarperCollins

ISBN : 9780062854742

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate....