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New England Soups From The Sea Recipes For Chowders Bisques Boils Stews And Classic Seafood Medleys

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Author by : Craig Fear
Languange Used : en
Release Date : 2022-03-08
Publisher by : The Countryman Press

ISBN : 9781682687147

From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors....

New England Soup Factory Cookbook

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Author by : Marjorie Druker
Languange Used : en
Release Date : 2007-09-09
Publisher by : Harper Celebrate

ISBN : 9781418572228

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal....

Once Upon A Chef Weeknight Weekend

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Author by : Jennifer Segal
Languange Used : en
Release Date : 2021-09-14
Publisher by : Clarkson Potter

ISBN : 9780593231838

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered....

Chowders Soups And Stews

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Author by : Marjorie Standish
Languange Used : en
Release Date : 1997-01-01
Publisher by : Down East Books

ISBN : 9781461745051

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!...

50 Chowders

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Author by : Jasper White
Languange Used : en
Release Date : 2000-08-22
Publisher by : Simon and Schuster

ISBN : 9780684850344

Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders....

Wintersweet

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Author by : Tammy Donroe Inman
Languange Used : en
Release Date : 2013-10-22
Publisher by : Running Press Adult

ISBN : 9780762450688

Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive....

New England Clam Chowder Recipes

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Author by : Sammy Andrews
Languange Used : en
Release Date : 2023-09-24
Publisher by : Independently Published

ISBN : 9798862339697

Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory and sweet surprises. Discover the secrets to crafting the perfect chowder base, sourcing and handling fresh clams, and selecting essential ingredients and equipment. Dive into the art of choosing between creamy and tomato-based chowders, crafting homemade broth, and achieving the ideal thickness for your chowder. Explore coastal towns and iconic destinations as you learn about regional specialties and capture those coastal flavors in your own kitchen. Whether you're a seafood lover or a vegetarian, looking for a lighter option or seeking chowder for all seasons, this cookbook has something to satisfy every palate and dietary preference. Simplify your cooking with slow cooker and one-pot wonders, making chowder accessible for busy lifestyles and entertaining guests. Delve into the international world of chowder, from Manhattan clam chowder to Portuguese caldeirada, and expand your culinary horizons. Host unforgettable chowder-themed parties and make chowder appealing to kids and picky eaters with creative recipes and presentation ideas. And don't miss the sweet surprise at the end-desserts inspired by chowder ingredients and unique pairings that will tantalize your taste buds. "New England Clam Chowder Recipes" is your comprehensive guide to mastering the art of chowder-making and exploring its delightful variations. Whether you're a seasoned chef or a home cook looking to impress, this cookbook is a must-have for your kitchen. Start your chowder adventure today and savor the warmth, comfort, and creativity of chowder cuisine....

Soups Stews Gumbos Chilis Chowders And Bisques

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Author by : John Sams Colquhoun
Languange Used : en
Release Date : 2010-11-22
Publisher by : Xlibris Corporation

ISBN : 9781453559017

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Simply Scratch

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Author by : Laurie McNamara
Languange Used : en
Release Date : 2015-11-17
Publisher by : Avery

ISBN : 9781583335796

"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything--from ketchup to casseroles--was made 100 percent from scratch. When she moved away from home, though, McNamara was too busy working full-time and raising two kids to prepare from-scratch meals. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she'd had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, four years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole food ingredients through her blog, Simply Scratch. McNamara's highly anticipated debut cookbook, Simply Scratch, takes her home-cooking know-how to the nation, with 120 wholesome, mouthwatering recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes and Creamy Roasted Tomato Soup. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring everyday ingredients, a down-to-earth approach, and family recipes, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and--of course--absolutely delicious"--...

Chowderland

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Author by : Brooke Dojny
Languange Used : en
Release Date : 2015-05-05
Publisher by : Storey Publishing

ISBN : 9781612123769

Creamy, hearty, and nourishing, chowder is always satisfying. Packed with recipes for the best chowders and delicious side dishes, Chowderland offers delicious meal ideas for every season. Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, breads, salads, and desserts. Whether you’re looking for a hearty soup on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again....