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Author by : Patty Wolcott
Languange Used : en
Release Date : 1975-01-01
Publisher by : Harpercollins Childrens Books
ISBN : 020114252X
Peter picks a million pickles which pop and form a pickle juice pond....
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Author by : Patty Wolcoot
Languange Used : en
Release Date : 1975
Publisher by : Scholastic
ISBN : 0590023861
Peter picks a million pickles which pop and form a pickle juice pond....
Pickle Juice
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Author by : Florence Cherruault
Languange Used : en
Release Date : 2018-12-27
Publisher by : Hardie Grant Publishing
ISBN : 9781784882235
Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And of all fermented foods, drinks are some of the most versatile and tasty! In Pickle Juice, Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long. Start with the basics and master the art of making the perfect shrubs and pickle juices then learn how to incorporate these into your very own delicious elixir. Take the lip-smacking Pickled Bloody Mary, the best cure for any hangover, or the crowd-pleasing Dirty Pickled Martini, a refreshing (and healthier) twist on the classic favourite. With a whole section dedicated to non-alcoholic drinks, such as detoxing juices and shrub sodas, you'll also find fun ideas for chasers, bloody Marys, drinking vinegars as well as other inventive ways you can serve-up your homemade tipples. Naughty but nice all at the same time, Pickle Juice will revolutionise your home bar and transform the way you drink – forever!...
Pickle Pickle Pickle Juice
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Author by : Patty Wolcott
Languange Used : en
Release Date : 1991-08-01
Publisher by : Random House Books for Young Readers
ISBN : 0679919287
Peter picks a million pickles which pop and form a pickle juice pond....
Like Pickle Juice On A Cookie
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Author by : Julie Sternberg
Languange Used : en
Release Date : 2011-03-01
Publisher by : Abrams
ISBN : 9781613120866
I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up....
Pickle Juice Curly Top
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Author by : Kristin J. Minuto
Languange Used : en
Release Date : 2013-03-07
Publisher by : Xlibris Corporation
ISBN : 9781479714421
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Pickle Things
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Author by : Marc Brown
Languange Used : en
Release Date : 2016-12-16
Publisher by :
ISBN : 0986216887
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown....
Purple Pickle Juice
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Author by : Erica Farber
Languange Used : en
Release Date : 1996
Publisher by : Random House Books for Young Readers
ISBN : 0679973664
Thistle Howl desperately wants to grow, but drinking purple pickle juice doesn't help and her aunt's magic makes Thistle think that maybe she's content just as she is....
Pickle Juice
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Author by : Janet Goodlet
Languange Used : en
Release Date : 2018-07-17
Publisher by : FriesenPress
ISBN : 9781525524912
David lives in a small town with his mother whom he loves deeply, they only have each other. David has big dreams for his future, he doesn't have any idea his life is about to change and not for the good. He soon finds himself in a nightmare with new living arrangements and relatives he has never met, he has to grow up fast although he is just a young boy. Still holding on to his big dream he hatches a plan out of desperation, that takes him on a wild adventure filled with excitement and new friendships....
Buttermilk Graffiti
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Author by : Edward Lee
Languange Used : en
Release Date : 2018-04-17
Publisher by : Artisan Books
ISBN : 9781579657383
Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens....