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Author by : Kris Bonnell
Languange Used : en
Release Date : 2005-01-01
Publisher by :
ISBN : 1933727128
What are some foods you can eat with pickles? Read this silly story and find out!...
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Author by : Paula-Michelle Trotter
Languange Used : en
Release Date :
Publisher by : Mr. Pickles Publishing
ISBN : 9781721936236
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The Perfect Pickle Book
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Author by : David Mabey
Languange Used : en
Release Date : 2008-04-14
Publisher by : Grub Street Cookery
ISBN : 9781909166530
A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish....
Wild Fermentation
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Author by : Sandor Ellix Katz
Languange Used : en
Release Date : 2016
Publisher by : Chelsea Green Publishing
ISBN : 9781603586283
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels....
Pickle Things
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Author by : Marc Brown
Languange Used : en
Release Date : 2016-12-16
Publisher by :
ISBN : 0986216887
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown....
Usha S Pickle Digest
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Author by : Usha R Prabakaran
Languange Used : en
Release Date : 1998-10-26
Publisher by : Pebble Green Publications
ISBN :
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity....
Pickles
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Author by : Jan Davison
Languange Used : en
Release Date : 2018-05-15
Publisher by : Reaktion Books
ISBN : 9781780239590
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish....
Lauren Mcgill S Pickle Museum
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Author by : Jerdine Nolen
Languange Used : en
Release Date : 2003
Publisher by : HMH Books For Young Readers
ISBN : 0152022791
Lauren's love for pickles is what makes her special . . . so what happens when everyone else falls in love with them, too?...
Pickle Juice
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Author by : Florence Cherruault
Languange Used : en
Release Date : 2018-11-06
Publisher by : Hardie Grant
ISBN : 1784881899
Pickles have been considered a health food for centuries. FACT: Cleopatra credited pickles as contributing to her health and legendary beauty, and Julius Caesar is also said to have fed them to his troops to boost their strength! So what's the big Dill? Even for the most avid pickle fan, downing a glass of briny pickle juice may sound like a step too far – but you might want to think twice before you toss it away. Pickle Juice shows you how to use homemade or store-bought pickle juice to great effect with over 40 innovative recipes for cocktails and health drinks. Florence Cherruault starts off by showcasing a variety of easy pickle juice recipes that can be incorporated into exciting and inventive tipples. Take the spicy Pickled Bloody Mary, the best cure for any hangover, or beat away those January blues with a tasty and nourishing Hot Spiked Cider. As well as cocktails you'll also find recipes for detoxing smoothies, flavored vinegars, shrubs, batched cocktails, and more! Naughty but nice all the same time, Pickle Juice will revolutionize your home-bar and transform the way you drink....
Salting And Pickling Big Collection 130 Best Recipes
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Author by : Sarah Carlos
Languange Used : en
Release Date : 2017-04-21
Publisher by : Createspace Independent Publishing Platform
ISBN : 1545498180
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling Big Collection: 130 Best Recipes This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 90 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book "Salting and Pickling Big Collection: 130 Best Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!...