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Pie Squared

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Author by : Cathy Barrow
Languange Used : en
Release Date : 2018-10-23
Publisher by : Grand Central Publishing

ISBN : 9781538729168

James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!...

Master Basic Fraction Skills Workbook

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Author by : P.I Dr Squared
Languange Used : en
Release Date : 2011-06-04
Publisher by : Createspace Independent Publishing Platform

ISBN : 1463567413

This math workbook from the Dr. Pi Squared Math Workbooks focuses on basic fraction skills. The first two chapters introduce the concept of representing a fraction with pie slices. The remaining ten chapters offer practice converting between mixed numbers and improper fractions, reducing fractions and mixed numbers, finding the lowest common denominator, comparing fractions and mixed numbers, finding reciprocals of fractions and mixed numbers, and adding, subtracting, multiplying, and dividing fractions and mixed numbers. Each section begins with a description of how to perform the mathematical procedure, including fully-solved examples to illustrate the technique and to serve as a useful guide. Answers are nicely organized by page number in the back of the book to allow students, parents, or teachers to quickly check the answers. There is ample workspace for students to write large answers and still fit their solutions comfortably into the space provided. High-quality, durable, bright paper is used (instead of standard workbook paper, which often tears easily and appears dull in color). CONTENTS: (1) Determining Fractions Visually, (2) Representing Fractions Visually (students color the pie slices), (3) Converting Mixed Numbers into Improper Fractions, (4) Converting Improper Fractions into Mixed Numbers, (5) Reducing Fractions and Mixed Numbers, (6) Finding Lowest Common Denominators, (7) Comparing Fractions (includes fractions vs. fractions, integers vs. fractions, and mixed numbers vs. fractions), (8) Adding Fractions (includes fractions plus fractions, fractions plus integers, and mixed numbers plus mixed numbers), (9) Subtracting Fractions (includes fractions minus fractions, subtracting fractions with integers, and mixed number minus mixed numbers), (10) Multiplying Fractions (includes fractions times fractions, fractions times integers, and mixed numbers times mixed numbers), (11) Reciprocating Fractions, Integers, and Mixed Numbers, (12) Dividing Fractions, Answers (includes fractions divided by fractions, dividing fractions with integers, and mixed numbers divided by mixed numbers)....

A History Of Pi

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Author by : Petr Beckmann
Languange Used : en
Release Date : 1971
Publisher by : Macmillan

ISBN : 9780312381851

Traces the history of the mathematical constant pi from the stone age through the computer age, discussing the background of the times when pi progressed, and when it did not....

Mrs Wheelbarrow S Practical Pantry Recipes And Techniques For Year Round Preserving

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Author by : Cathy Barrow
Languange Used : en
Release Date : 2014-11-03
Publisher by : W. W. Norton & Company

ISBN : 9780393245868

2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become....

When Pies Fly

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Author by : Cathy Barrow
Languange Used : en
Release Date : 2019-09-17
Publisher by : Grand Central Publishing

ISBN : 9781538731918

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof. WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms....

Bagels Schmears And A Nice Piece Of Fish

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Author by : Cathy Barrow
Languange Used : en
Release Date : 2022-03-15
Publisher by : Chronicle Books

ISBN : 9781797210568

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home...

Computer Physics Communications

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Author by :
Languange Used : en
Release Date : 1979
Publisher by :

ISBN : CHI:18828996

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Chi Square Pie Charts And Me

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Author by : Susan Baum
Languange Used : en
Release Date : 1987-05-01
Publisher by : Trillium Press

ISBN : 0898241715

Discusses how to develop research skills, including how to use the library, interview people, do computer searches, and organize, outline, and write up one's research results....

Visual Fractions

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Author by : Pi Squared
Languange Used : en
Release Date : 2011-05-28
Publisher by : Createspace Independent Publishing Platform

ISBN : 1463542798

This math workbook from the Dr. Pi Squared Math Workbooks series aims to teach what a fraction is and help kids visualize fractions. It is designed for kids who are just learning about fractions. The problems consist of colorful pictures from which kids are to determine fractions. The book begins with circles cut into pie slices, from halves to twelfths. The students need to determine what fraction of each pie is blue, yellow, and red. For example, if a pie is divided into fourths, two of which are blue, one yellow, and the other red, the student would answer one-half, one-fourth, and one-fourth. After ample practice with pie slices, the workbook moves onto triangles, squares, and hexagons. A couple of pages include groups of circles where kids need to determine fractions greater than one - for example, two and a half circles might be colored green. Other visual fraction problems include rectangles, smiley faces, arrows, letters, and numbers. Toward the end of the workbook, some questions ask about more than just colors - like what fraction of the arrows point up, or what fraction of the letters are vowels. Answers are nicely organized by page number in the back of the book to allow students, parents, or teachers to quickly check the answers. There is ample workspace for students to write large answers and still fit their solutions comfortably into the space provided. The problems appear in a large font size, since students usually write larger than standard textbook fonts. High-quality, durable, bright paper is used (instead of standard workbook paper, which often tears easily and appears dull in color)....

For Grades V Vi

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Author by : Fletcher Durell
Languange Used : en
Release Date : 1911
Publisher by :

ISBN : HARVARD:32044097006761

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