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Smoke And Spice

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Author by : Bill Jamison And Cheryl Bill
Languange Used : en
Release Date : 2010-11-23
Publisher by : ReadHowYouWant.com

ISBN : 9781458724595

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pit masters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The more than 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of 'Q' as good food. This edition is in two volumes. The first volume ISBN is 9781458756350....

Smoke Spice Revised Edition

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Author by : Cheryl Jamison
Languange Used : en
Release Date : 2003-03-05
Publisher by : Harvard Common Press

ISBN : 1558322620

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend....

Smoke Spice Updated And Expanded 3rd Edition

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Author by : Cheryl Jamison
Languange Used : en
Release Date : 2014-05
Publisher by : Houghton Mifflin Harcourt

ISBN : 9781558328365

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ....

Smoke Spice Revised Edition

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Author by : Cheryl Alters Jamison
Languange Used : en
Release Date : 2003-03-05
Publisher by : Harvard Common Press

ISBN : 9781558324893

Smoke Spice

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Author by : Cheryl Alters Jamison
Languange Used : en
Release Date : 1994
Publisher by :

ISBN : 155832061X

"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover....

Smoke Spice Honest To Goodness Barbecue

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Author by : Cheryl Alters Jamison
Languange Used : en
Release Date : 2003
Publisher by :

ISBN : LCCN:2003000507

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Smoke Spice

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Author by : Cheryl Alters Jamison
Languange Used : en
Release Date : 2014
Publisher by :

ISBN : OCLC:1392109207

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Smoke And Spice

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Author by : Valerie Aikman-Smith
Languange Used : en
Release Date : 2013-03-14
Publisher by : Ryland Peters & Small

ISBN : 1849753504

Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs, Blackberry and Sage Glazed Ham, and Cajun Crispy Pork Belly. Beef can be made even more mouth-watering when prepared with an African Smoke Rub, a Prairie Steak Rub, or a Matambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with two flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese and Grilled Market Vegetable Salad with Herbed Toasts, while if you think the fun stops at your main dish, you’re in for a treat! Recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream and Rocky Road Campfire S’mores with Ginger Sugar....

Smoke And Spice

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Author by : Valerie Aikman-Smith
Languange Used : en
Release Date : 2020-04-14
Publisher by : Ryland Peters & Small

ISBN : 1788792068

Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goats’ Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream....

Born To Grill 10 Copies And Smoke And Spice 10 Copies

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Author by : Cheryl Alters Jamison
Languange Used : en
Release Date : 1998
Publisher by :

ISBN : 1558321462

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