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The Buddhist Chef

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Author by : Jean-Philippe Cyr
Languange Used : en
Release Date : 2019-10-29
Publisher by : Appetite by Random House

ISBN : 9780525610250

100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more....

The Buddhist Chef S Homestyle Cooking

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Author by : Jean-Philippe Cyr
Languange Used : en
Release Date : 2023-09-19
Publisher by : Appetite by Random House

ISBN : 9780525612377

The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal—flavor and enjoying it with those you love—and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef’s previous books—The Buddhist Chef and The Buddhist Chef’s Vegan Comfort Cooking—this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef’s Homestyle Cooking includes recipes for: Comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta. A whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos. The joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it’s a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef’s Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!...

The Buddhist Chef S Vegan Comfort Cooking

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Author by : Jean-Philippe Cyr
Languange Used : en
Release Date : 2021-10-12
Publisher by : Appetite by Random House

ISBN : 9780525611462

75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef. Jean-Philippe Cyr—vegan chef, blogger, and bestselling cookbook author—is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week. Whether you are a long-time vegan or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones you’ll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classics with the One-Pot Lasagna. You can even treat yourself to veganized Crème Brûlée, Upside-Down Pear Cake, or Brownies. With recipes perfect for a quick weeknight family dinner or an impressive weekend spread for your vegan and non-vegan friends alike, The Buddhist Chef’s Vegan Comfort Cooking will satisfy any mealtime craving....

The Buddhist Chef S Vegan Comfort Cooking

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Author by : Jean-Philippe Cyr
Languange Used : en
Release Date : 2021-10-12
Publisher by : National Geographic Books

ISBN : 9780525611455

Enlightened Cooking With The Buddhist Chef

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Author by : Zingy Zucchini Noodles
Languange Used : en
Release Date : 2023-10-22
Publisher by : Independently Published

ISBN : 9798865160946

Welcome to Enlightened Cooking with the Buddhist Chef! This cookbook is packed with 95 delicious plant-based recipes designed to nourish your body while providing you with a better understanding of the craft of cooking. In this book, you will learn how to shop for and prepare plant-based meals that are simple, healthy, and delicious. Author Jean-Philippe Cyr is a cooking instructor and mindfulness coach with over two decades of experience cooking and exploring how food can bring us closer to a more mindful lifestyle. In this book, he shares his expertise and knowledge in crafting nutritious, vegan meals that bring all the elements of healthy eating together. This cookbook focuses on creating flavorful and nutritious dishes that are made with whole, plant-based ingredients and techniques that emphasize versatility and ease. The recipes are delicious, nutrient-dense and made with natural, sustainable ingredients. Whether you are looking to lighten up your meals or venturing into cooking plant-based dishes for the first time, Enlightened Cooking with the Buddhist Chef offers something for everyone. From beginners to experienced cooks, you will find recipes that are easy to follow and will have your family begging for more. In this book, you'll find instructions for delicious vegan versions of dishes such as banana-sweet potato pancakes, tofu miso fried rice, and zucchini carbonara. Each recipe is accompanied by simple nutrition facts, cooking tips as well as suggestions for transforming the recipe to your taste and dietary preferences. In addition, you will also learn how to incorporate mindful eating techniques into your cooking routine to help create a more conscious connection with food. This book is more than just a collection of recipes; it's a guide that can help anyone learn how to cook healthily, happily, and ethically. So, come and join us in a journey of mindful cooking and eating that will not only delight your palate, but also add to your overall wellbeing. Enlightened Cooking with the Buddhist Chef will help you make sustainable, nutritious, and truly delicious dishes that will make even the pickiest eater happy....

Just Enough

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Author by : Gesshin Claire Greenwood
Languange Used : en
Release Date : 2019-06-11
Publisher by : New World Library

ISBN : 9781608685837

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit....

Three Bowls

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Author by : Seppo Ed Farrey
Languange Used : en
Release Date : 2000
Publisher by : Houghton Mifflin Harcourt

ISBN : 039597707X

In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout....

Buddha S Table

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Author by : Chat Mingkwan
Languange Used : en
Release Date : 2004-09-06
Publisher by : Book Publishing Company

ISBN : 9781570679322

Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul....

An Onion In My Pocket

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Author by : Deborah Madison
Languange Used : en
Release Date : 2020-11-10
Publisher by : Vintage

ISBN : 9780525656029

As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today....

Zen Vegan Food

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Author by : Koyu Iinuma
Languange Used : en
Release Date : 2021-10-12
Publisher by : Tuttle Publishing

ISBN : 9781462922574

In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, and Spaghetti with Pesto and Shiitake. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, is ushering in a new era—one which emphasizes openness in temples and a reconnection to the natural world for ordinary people. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in a sustainable, plant-based diet, this book will be a revelation—a new way to eat delicious and varied meals the whole family will enjoy....