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Author by : Leonard Louis Levinson
Languange Used : en
Release Date : 1965
Publisher by :

ISBN : OCLC:5773334

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Author by : Jennifer MacKenzie
Languange Used : en
Release Date : 2009
Publisher by :

ISBN : OCLC:1148599675

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Author by : Alfeld, Beverly Ellen Schoonmaker
Languange Used : en
Release Date : 2008
Publisher by : Pelican Publishing Company

ISBN : 1455610437

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Author by : Jennifer MacKenzie
Languange Used : en
Release Date : 2009
Publisher by : Robert Rose

ISBN : 0778802167

Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas....

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Author by : Catherine Atkinson
Languange Used : en
Release Date : 2014-08-07
Publisher by : Hermes House

ISBN : 1844772659

There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techiques needed. There then follows 150 fabulousrecipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards....

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Author by : Catherine Atkinson
Languange Used : en
Release Date : 2008-04-01
Publisher by :

ISBN : 1844770168

Cooking....

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Author by : Julie Laing
Languange Used : en
Release Date : 2020-10-27
Publisher by : Sourcebooks, Inc.

ISBN : 9781647393618

Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling....

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Author by : Catherine Atkinson
Languange Used : en
Release Date : 2005
Publisher by : Southwater Publishing

ISBN : 1844761738

The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies....

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Author by : Andrea Chesman
Languange Used : en
Release Date : 1997-01-07
Publisher by : Storey Publishing, LLC

ISBN : 1603427333

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines....

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Author by : Catherine Atkinson
Languange Used : en
Release Date : 2016-03-07
Publisher by : Lorenz Books

ISBN : 0857233076

How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout....