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Author by : Kathleen Kuiper Manager, Arts and Culture
Languange Used : en
Release Date : 2010-08-15
Publisher by : The Rosen Publishing Group, Inc
ISBN : 9781615301492
Introduces the culture of India, covering such topics as languages and writing systems, the caste-system, Hinduism, philosophy, music, the visual and performing arts, and architecture....
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Author by : Niraalee Shah
Languange Used : en
Release Date : 2021-12-13
Publisher by : Notion Press
ISBN : 9781638865544
India is a land of staggering diversity where ethnicity, culture, religion and language come together in a dazzling kaleidoscope of humanity. The North, South, East and West have their own distinct cultures and almost every state has carved its own cultural niche. This book takes you on a magical journey of celebrating the vibrant cultural diversity of India. If you are an Indian, or a foreigner and are visiting India, it is important that you take note of certain things. INDIAN ETIQUETTE - A Glimpse into India’s Culture throws light on the culture, customs, language, society, manners, and values— all helping you to understand the people and the vibrant country of India! Experience the Magic of each state and Celebrate the Culture of India with our author, trainer, coach and consultant Ms. Niraalee Shah....
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Author by : Om Prakash
Languange Used : en
Release Date : 2005
Publisher by : New Age International
ISBN : 8122415873
Cultural History Of India Has Been Divided Into Three Parts To Discuss Various Aspects Of Development Of Indian Culture. It Talks About How Religions Such As The Vedic Religion, Buddhism, Jainism, Saivism And Vaisnavism Aimed At Securing Social Harmony, Moral Upliftment, And Inculcated A Sense Of Duty In The Individual. The Development Of Indian Art And Architecture Was A Creative Effort To Project Symbols Of Divine Reality As Conceived And Understood By The Collective Consciousness Of The People As A Whole. The Book Also Focuses On Social Intuitions, Educational Systems And Economic Organisation In Ancient India. Finally, The Book Discusses The Dietary System Of Indians From Pre-Historic Times To C. 1200 A.D. The Basis For Inclusion Of Food And Drinks In The Book On Indian Culture Is That Ancient Indians Believed That Food Not Only Kept An Individual Healthy, But Was Also Responsible For His Mental Make Up.According To The Author, It Is Of Utmost Importance That The Present Generation Imbibe Those Elements Of Indian Culture Which Have Kept India Vital And Going Through Its Long And Continuous History .Cultural History Of India Is An Extremely Useful Journal On Indian History And Culture For All Readers, Both In India And Abroad. It Is Therefore A Must-Read For All Interested In Indias Proud Past, Which Forms The Eternal Bed-Rock Of Its Fateful Present And Glorious Future. It Is An Academic Book Very Useful For Student Of History Aspiring For I.A.S....
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Author by : Michel Danino
Languange Used : en
Release Date : 2011
Publisher by :
ISBN : 8124605653
Can Indian civilization be compared to a thousand-branched tree? What have been its outstanding achievements and its impact on the world? These are some of the questions this book asks. But it also deals with issues confronting more and more Indians caught in an identity crisis: What does it mean to be Indian? What is specific to the worldview developed by Indian culture? How has it dialogued with other cultures? Is it built on durable foundations, or is it little more than colourful religiosity and quaint but outdated customs? And what are the meaning and application of secularism and tolerance in the Indian context? The French-born author, who has been living in India for 33 years, argues that Indian culture is not some exotic relic of the past, but a dynamic force that still has a role to play in defining India's identity and cohesion, and in proposing solutions to today's global challenges. Written in a crisp and engaging style, this thought-provoking volume challenges received ideas on India's culture and invites us to think afresh. Can Indian civilization be compared to a thousand-branched tree? What have been its outstanding achievements and its impact on the world? These are some of the questions this book asks. But it also deals with issues confronting more and more Indians caught in an identity crisis: What does it mean to be Indian? What is specific to the worldview developed by Indian culture? How has it dialogued with other cultures? Is it built on durable foundations, or is it little more than colourful religiosity and quaint but outdated customs? And what are the meaning and application of secularism and tolerance in the Indian context? The French-born author, who has been living in India for 33 years, argues that Indian culture is not some exotic relic of the past, but a dynamic force that still has a role to play in defining India's identity and cohesion, and in proposing solutions to today's global challenges. Written in a crisp and engaging style, this thought-provoking volume challenges received ideas on India's culture and invites us to think afresh. -- Provided by publisher....
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Author by : Rajiv Desai
Languange Used : en
Release Date : 2012-06-14
Publisher by : Routledge
ISBN : 9781136396052
Indian Business Culture addresses the cultural issues related to doing business in India. It looks at the impact of history and politics on business practice, and provides case studies to show how different companies have fared in India. India is one of the most rapidly developing economies in the world. Increasing numbers of multi-national companies are investing in large-scale projects in India, and business is booming. India is also a country of great racial and cultural diversity, often misunderstood by the world at large. Indian Business Culture is ideal for those who want to understand India and its people better, and to enhance your chances of being successful in business there. It provides an objective look at the complexities of conducting business in India. Such insights are vital for risk assessments as well as for negotiations. Rajiv Desai is President of Indian Public Affairs Network, the country's premier public relations/public affairs consulting firm. Mr Desai was media advisor to Rajiv Gandhi in the 1989 and 1991 election campaigns. He is also a journalist and his work has been published in a wide variety of international newspapers and magazines....
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Author by : S. Gajrani
Languange Used : en
Release Date : 2004-02
Publisher by :
ISBN : 8182050596
All the Indian States and Union Teritories have been divided in these six volumes. Specific attention has been paid to each state and its distinct history, culture, religion, customs, traditions, art crafts dance form, architecture etc. These volumes offer exhaustive and keen examination on variegated traditional beliefs, cultural practices and diverse historical events of each state....
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Author by : Manilal Bose
Languange Used : en
Release Date : 1998
Publisher by : Concept Publishing Company
ISBN : 8170225981
This Book Shows How The Culture Of India Emerged As A Result Religio-Spiritual Thinking Of The Indian Seers And Saints. Discussing The Ethnic Composition And Foreign Elements In Indian History, It Provides A Deep Insight In To The Four Asramas Brahmacharya, Grihasthya, Vanaprastha And Sanyasa. Also It Takes A Close Look At Marriage, Sex Relations, Status Of Women, Spirituality, Religion, Philosophy, Language, Literature, Art And Living Conditions Of The People....
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Author by : Colleen Taylor Sen Ph.D.
Languange Used : en
Release Date : 2004-07-30
Publisher by : Bloomsbury Publishing USA
ISBN : 9780313085826
The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text....
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Author by : Damodar Dharmanand Kosambi
Languange Used : en
Release Date : 1965
Publisher by : London : Routledge and K. Paul
ISBN : UOM:39015035337198
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