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Author by : Lesley Zolin
Languange Used : en
Release Date : 1979
Publisher by :

ISBN : OCLC:1344358200

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Author by : Renea Wayna
Languange Used : en
Release Date : 2018-11-30
Publisher by :

ISBN : 1388065347

A cook book, recipe book money saving ideas and tips, a little kitchen tool for the homestead...

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Author by : Georgia Varozza
Languange Used : en
Release Date : 2025-06-03
Publisher by : Ten Peaks Press

ISBN : 0736990690

This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry. Inclement weather. Power outages. Wildfires. Chain-of-supply issues. Wherever you live and whatever the event, chances are you will experience a situation where getting the food and supplies your family needs isn't immediately possible. Prepping your pantry ahead of time will help you wait out these disruptions in relative comfort. Homesteading expert Georgia Varozza will help you build an emergency-proof pantry with... big-picture basics on how to prepare for the unexpected an extensive list of food, medicine, and healthcare essentials tasty, seasonal recipes that take advantage of what you have stored at home The Homestead Winter Pantry provides everything you need to keep your family safe and cared for all year long....

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Author by : Suzy Leigh and Andy Armagost
Languange Used : en
Release Date : 2019-07-06
Publisher by :

ISBN : 1078452075

Out of Ranch dressing or mayo? Here's how to make it. Creating one of these recipes; but missing an ingredient? Here's how to make that or substitute it. All your condiments, sauces, breads, and pastas. Simple easy to find or grow ingredients. This recipe book will show you how!...

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Author by : Jill Winger
Languange Used : en
Release Date : 2019-04-02
Publisher by : Flatiron Books

ISBN : 9781250305947

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle....

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Author by : Andrea Chesman
Languange Used : en
Release Date : 2015-08-25
Publisher by : Storey Publishing

ISBN : 9781612122045

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available....

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Author by : Madelene Blackley
Languange Used : en
Release Date : 2021-02-06
Publisher by :

ISBN : 9798705397679

Long-term food storage plays a pivotal role in emergency preparedness. A homestead pantry is not for hoarders, it is for smart, organized people who want to keep their well-being intact in times of crisis. Keeping a pantry allows you to keep a family budget in line by having low-cost foods and other essential items at ready access. Most of the foods that line our pantry walls were grown, hunted, or slaughtered right on the homestead, but we still buy some of our food. The pantry allows us to purchase commonly-used items in bulk and lay them back for future use. This self-reliance guide will help you discover: The pantry Long-term food storage Can you survive out of your pantry for a whole year? Successful cold storage Canning Canning basics Canning meat safely Canning meals in a jar Canned salmon Pickles and relishes Tomatoes Drying, smoking, and pickling foods Alternative methods for food preservation Jerky Great home-cooked meals from your storage pantry...

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Author by : Will Steger
Languange Used : en
Release Date : 2021-11-23
Publisher by :

ISBN : 1517909740

Personal and simple, earthy and warm--recipes and stories from the Steger Wilderness Center in Minnesota's north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead's chef, Will's niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae's simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes--for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)--are Will Steger's exhilarating stories of epic adventures exploring the Earth's most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center's hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature....

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Author by :
Languange Used : en
Release Date : 2016-10
Publisher by :

ISBN : 0996603875

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Author by : Andrea Chesman
Languange Used : en
Release Date : 2015-09-19
Publisher by : Storey Publishing, LLC

ISBN : 9781612122052

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals....