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The Photographer S Cookbook

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Author by : Lisa Hostetler
Languange Used : en
Release Date : 2016
Publisher by : Aperture Foundation

ISBN : 1597113573

In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners....

The Photo Cookbook

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Author by : Tim Shields
Languange Used : en
Release Date : 2019-11-18
Publisher by : Photography Academy

ISBN : 9780578612911

This Photo Cookbook is your quick and easy guide to creating your own jaw-dropping pictures without complicated and boring explanations, using the camera or phone you already have. Award-winning Chefs use recipes to create amazing dishes, and if you follow their recipes, you can create the exact same dishes. This Photo Cookbook contains 30 recipes you can use to take amazing photos. Want to shoot a glorious sunset? There’s a recipe for that. Want to create amazing compositions? There are 8 recipes for that. Want to take a stunning portrait shot with a blurred out background? There’s a recipe for that, too. Every recipe is short, to the point, and stands alone. The Photo Cookbook was written by award-winning photographer Tim Shields with thousands of students in his photography programs. Take the best photos of your life using the camera or phone you already have And the best part? Every recipe comes with a how-to video! Just open the regular camera app on your phone and point it at the QR code on the page, or tap the QR code when reading on mobile phones and tablets. When the link pops up, tap it and the video will start. You don’t need any new software or apps....

Weeknight Baking

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Author by : Michelle Lopez
Languange Used : en
Release Date : 2019-10-29
Publisher by : Simon and Schuster

ISBN : 9781501189883

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!...

The Photography Of Modernist Cuisine

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Author by : Nathan Myhrvold
Languange Used : en
Release Date : 2013
Publisher by : Phaidon

ISBN : 0982761023

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home....

The Boudoir Photography Cookbook

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Author by : Jen Rozenbaum
Languange Used : en
Release Date : 2015-05-12
Publisher by : Amherst Media

ISBN : 9781608958795

Jen Rozenbaum presents sixty essential skills that will help you to fine-turn every aspect of your boudoir shoot. She begins with a look into what qualifies as boudoir, identifies the subgenres of boudoir portraiture, and then launches into a targeted look at various posing strategies that will really amp up your subject's gorgeous curves for a sexy, sultry look. You'll also find a host of image concepts that you might want to incorporate into your repertoire, plus lighting sources and setups Jen favors for creating sizzling shots, and even tips for selecting a wardrobe that downplays perceived flaws and celebrates your subject's assets. Of course, Rozenbaum doesn't stop there. There are even sections on changing up lenses for portrait variety, working with a Lensbaby (a specialty lens that offers a 'sweet spot' of focus), and pulling out all of the stops with today's must-have light source: the Westcott Ice Light....

Food Photography Lighting

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Author by : Teri Campbell
Languange Used : en
Release Date : 2012-09-26
Publisher by : New Riders

ISBN : 9780133066708

Creating mouth-watering food images requires more than just a love of food and access to a kitchen. With the popularity of food blogs and photography how-tos, it’s tempting to think that anyone can photograph food, but it’s another thing entirely to shoot for a tight ad layout with the pressure of your client watching over your shoulder. Commercial food photographer Teri Campbell has been called a “lighting master,” and in this beautifully illustrated book, he not only shares his detailed lighting set-ups and shooting techniques for a wide range of food and drink shots, but also offers candid advice on how to set up a studio, use the right equipment, market your work, find clients, bid on assignments, hire food and prop stylists, and communicate effectively with everyone on the set. Campbell shares his expertise on dozens of commercial assignments–from shooting beignets on location in New Orleans, to creating perfect ice tea pours, to photographing beans on real flames in his studio. Learn how he creates dynamic compositions, uses studio strobes, and arranges light diffusers, reflectors, fill cards, and mirrors, to create the perfect capture. Campbell also discusses his post-processing techniques in Adobe Camera Raw and Adobe Photoshop to create images that are irresistible. This guide for intermediate and advanced users provides the insider details to help you expand your photography skills or turn your passion for food and images into a professional career....

The Digital Photography Book

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Author by : Scott Kelby
Languange Used : en
Release Date : 2013
Publisher by : Pearson Education

ISBN : 9780321934949

Furnishes an overview of digital photography, covering such topics as cameras, exposure, lighting, shutter speed, depth of field, and resolution--and tips on how to avoid hours of photo-editing by taking great photographs the first time....

Picture Perfect Food

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Author by : Joanie Simon
Languange Used : en
Release Date : 2021-04-20
Publisher by : Page Street Publishing

ISBN : 9781645672562

Shoot Stunning, Professional Food Photography that Looks Good Enough to Eat! Snapping unbelievably gorgeous food photos has never been simpler than with Picture Perfect Food, your all-in-one guide to delicious-looking images from prolific photographer and educator, Joanie Simon. Whether you’re an up-and-coming food blogger, looking to break into commercial photography or capturing food just for fun (and your Instagram account), this approachable collection of tutorials will have you taking tantalizing and tasty shots with every snap of the shutter. No matter if you’re using your phone, your fanciest DSLR or any camera in between, you’ll gain complete confidence as you expand your technical knowledge and grow your artistic eye, creating awe-inspiring images that dazzle the senses. With her cheerful teaching style, Joanie walks you through each element of a masterful food photo in chapters devoted to Camera Settings, Light and Shadow, Story, Props Styling, Composition, Food Styling and Finding Inspiration. Learn how to find the best light in your house for standout shots and to delve into the shadows to create a moody and mesmerizing atmosphere; discover how to compose the elements in your scenes through color theory and visual weight for unforgettable images that capture and hold the eye; and uncover the secrets of styling sensational salads and stunning soups and keeping your cool when shooting frozen foods, among other essential tricks of the trade. With camera in hand and Joanie’s expert guidance at your fingertips, tackle every photography challenge with confidence and take your food photos from meh to mouthwatering in no time....

The Photographer S Cookbook

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Author by : Claud Richmond
Languange Used : en
Release Date : 2017-10-29
Publisher by :

ISBN : 1973172763

The process of editing your pictures takes time, patience, and experience. The Photographer's Cookbook is designed to aid in that process. When a cookbook is opened to a recipe the first thing seen is a list of needed ingredients, followed by instructions on how to create that dish, and concludes with additional notes. That format is used in this book.Keys to photo editing are also discussed. The reader will find tips on Layers, Blending Modes, Opacity, Layer Masking, Adjustment Brushes, Selection Methods, RAW Versus JPEG Images, and Destructive Versus Non-Destructive Post Processing of Images.Photoshop Elements 13 is used for all examples in the book. It was chosen because of its affordability and probable accessibility to the amateur or advanced amateur photographer. But the principles behind all of the recipes are easily adapted to Photoshop. The fifteen recipes cover:* Dodging and Burning* Color Adjustment* Vibrancy* Contrast* Tone* Sharpening* Vignettes* Lighting* Special Effects* Gradients And last, but not least the book provides a link to download the Bonus Material - The Photographer's Cookbook Actions, and The Photographer's Cookbook Cheat Sheets....

Photoshop Retouching Cookbook For Digital Photographers

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Author by : Barry Huggins
Languange Used : en
Release Date : 2005
Publisher by : O'Reilly Media, Inc.

ISBN : UOM:39015062451078

A recipe-format handbook that covers the fundamental principles and techniques of image retouching and manipulation offers step-by-step instructions and solutions to a variety of common issues--from exposure problems to adjusting focus and lighting....