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Author by : Sallie Morris
Languange Used : en
Release Date : 2018-04-30
Publisher by : Southwater
ISBN : 1782142673
The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs....
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Download the practical encyclopedia of asian cooking or read the practical encyclopedia of asian cooking online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get the practical encyclopedia of asian cooking book now. Note:! If the content not Found, you must refresh this page manually.The Practical Encyclopedia Of Asian Cooking
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Author by : Sallie Morris
Languange Used : en
Release Date : 2003
Publisher by :
ISBN : 1843097885
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Encyclopedia Of Asian Food
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Author by : Charmaine Solomon
Languange Used : en
Release Date : 2010
Publisher by : New Holland Publishers
ISBN : 1742570097
A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri. She also explains the health giving properties, dangers and curiosities of many common foods....
The Encyclopedia Of Asian Cooking
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Author by : Jeni Wright
Languange Used : en
Release Date : 1984-08-01
Publisher by :
ISBN : 0671068016
Gathers recipes from China, Japan, Korea, India, and other Asian countries for meats, vegetables, seafood, breads, soups, and desserts...
The Encyclopedia Of Asian Cooking
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Author by : Jeni Wright
Languange Used : en
Release Date : 1980
Publisher by : Conran Octopus
ISBN : 0706409906
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Charmaine Solomon S Encyclopedia Of Asian Food
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Author by : Charmaine Solomon
Languange Used : en
Release Date : 2006-07-11
Publisher by : Periplus Editions
ISBN : 0794604544
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations....
Encyclopedia Of Asian Food
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Author by : Charmaine Solomon
Languange Used : en
Release Date : 2000
Publisher by :
ISBN : 1864366443
Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible....
Best Ever Asian Cooking
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Author by : Sallie Morris
Languange Used : en
Release Date : 2003
Publisher by :
ISBN : 0760748527
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The Encyclopedia Of Asian Cooking
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Author by : W. F. Chen
Languange Used : en
Release Date : 1980
Publisher by :
ISBN : OCLC:786443142
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A Practical Encyclopedia Of Chinese Cookery
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Author by : E. Wing-Shing Chen
Languange Used : en
Release Date : 19??
Publisher by :
ISBN : OCLC:225827937
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