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Author by : Catherine Atkinson
Languange Used : en
Release Date : 2002
Publisher by :

ISBN : 184309343X

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Author by : Musia Soper
Languange Used : en
Release Date : 1962
Publisher by :

ISBN : OCLC:25325101

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Author by : Caroline Ball
Languange Used : en
Release Date : 1996-08
Publisher by : Booksales

ISBN : 0785805583

Provides a feast for every grand gourmet. Recipes range from soups and starters to seafood and meat dishes, as well as the mainstay of East European cooking, vegetables. Full color....

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Author by : Constantin Gorea
Languange Used : en
Release Date : 2008-07
Publisher by : Publishamerica Incorporated

ISBN : 1606101838

Those who would like to enjoy everything at once choose a recipe from this book. You will be impressed with the taste of good food from East Europe. aSpoil yourself with some good food!a...

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Author by : MYRA. GAZIANO
Languange Used : en
Release Date : 2017-06-27
Publisher by :

ISBN : 1614935289

As a way of preserving the "old-world" heritage, Myra Gaziano was inspired to compile this cookbook with festive and seasonal recipes, sharing many that were handed down over five generations. Along with the recipes you will find personal memories and anecdotes on the origin of the recipe or its ingredients and tips for preparation. This is a book of timeless cherished dishes and culinary celebrations that are sure to delight. This keepsake includes: A special menu with recipes for a traditional Wigilia, Chirstmas Eve Supper, The beautiful century old tradition of Oplatki "breaking of bread," Grandma's paczki recipe for the last sweet indulgence before Lent, The most revered Eastern European tradition of "Swieconka - Easter Blessing" of food, including the items that go into the basket to be blessed, the symbolism of each food item, and, of course, the recipes, Many standout vegetarian soups, salads, and entrees, and Unique and hearty soup recipes, sweet and savory pierogi recipes, secretly guarded desserts, including several kolache recipes, and so much more! Many of the long-loved dishes from her grandmothers, mother's and aunts' kitchens found in this cookbook were sketchily written on the back of old envelopes, or they come from personal hands-on instruction from those who measured and cooked by "eye and feel" with a reverence for food. Each recipe was tested and refined into the aromas and flavors of the food that make eastern European cooking unique, while simplified for busy American families. Yet each dish is elegantly presented to dazzle your family and friends. This keepsake, infused with cherished traditions, is sure to be passed on to your children and future generations....

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Author by :
Languange Used : en
Release Date : 1961
Publisher by :

ISBN : OCLC:1100478452

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Author by : Caroline Ball
Languange Used : en
Release Date : 1996
Publisher by :

ISBN : 1850766819

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Author by : QA international Collectif QA international Collectif
Languange Used : en
Release Date : 1996
Publisher by : Québec Amerique

ISBN : 9782764408988

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Author by : MR World
Languange Used : en
Release Date : 2020-03-05
Publisher by :

ISBN : 9798621624279

Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Eastern European Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 365 Eastern European Recipes: Best Eastern European Cookbook Ever For Beginners" with the parts below Chapter 1: Czech Recipes Chapter 2: Hungarian Recipes Chapter 3: Polish Recipes Chapter 4: Russian Recipes Chapter 5: Amazing Eastern European Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Polish Cookbook Hungarian Recipes Russian Recipes Cookbook Egg Salad Recipes Beef Stroganoff Recipe Eastern European Cookbook Ground Beef Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Eastern European Recipes: Best Eastern European Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!...

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Author by : Kay Shaw Nelson
Languange Used : en
Release Date : 1977
Publisher by :

ISBN : OCLC:1280855190

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