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Author by : Michael Ruhlman
Languange Used : en
Release Date : 2006
Publisher by : Penguin
ISBN : 067003763X
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America....
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Author by : Michael Ruhlman
Languange Used : en
Release Date : 2006-05-18
Publisher by : Penguin
ISBN : 9781101201657
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world....
The Making Of A Chef
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Author by : Michael Ruhlman
Languange Used : en
Release Date : 2009-03-31
Publisher by : Macmillan
ISBN : 9780805089394
Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking....
The Soul Of A Chef
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Author by : Michael Ruhlman
Languange Used : en
Release Date : 2001-08-01
Publisher by : Penguin
ISBN : 9781101525319
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today....
The Elements Of Cooking
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Author by : Michael Ruhlman
Languange Used : en
Release Date : 2007-11-06
Publisher by : Simon and Schuster
ISBN : 9780743299787
Notes on cooking: from stock to finesse -- The elements of cooking A to Z....
A Return To Cooking
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Author by : Eric Ripert
Languange Used : en
Release Date : 2009-05-01
Publisher by : Artisan Books
ISBN : 9781579653934
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales....
Generation Chef
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Author by : Karen Stabiner
Languange Used : en
Release Date : 2016-09-13
Publisher by : Penguin
ISBN : 9780698195806
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions....
Wife Of The Chef
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Author by : Courtney Febbroriello
Languange Used : en
Release Date : 2010-04-21
Publisher by : Crown
ISBN : 9780307549334
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the role of keeping things running, but she's the wife, so she remains anonymous or invisible or both. Febbroriello comes front and center here, detailing the everyday challenges she faces—taking over dish-washing duty, bailing waiters out of jail, untangling the immigration laws, cajoling lazy suppliers, handling unreasonable customers, and a host of other emergency duties. She pokes fun at people who take food and wine—and the chef—too seriously, with witty comments on everything from "chef envy" to the much-ballyhooed James Beard Awards. Spiced with a healthy spoonful of feminism and enriched with a cup of humor, Wife of the Chef is the tastiest "dish" of the season....
Life On The Line
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Author by : Grant Achatz
Languange Used : en
Release Date : 2012-03-06
Publisher by : Avery
ISBN : 9781592406975
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine....
Chef
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Author by : Jaspreet Singh
Languange Used : en
Release Date : 2010-05-01
Publisher by : Bloomsbury Publishing USA
ISBN : 9781608192908
Kirpal Singh is riding the slow train to Kashmir. With India passing by his window, he reflects on his destination, which is also his past: a military camp to which he has not returned for fourteen years. Kirpal, called Kip, is shy and not yet twenty when he arrives for the first time at General Kumar's camp, nestled in the shadow of the Siachen Glacier. At twenty thousand feet, the glacier makes a forbidding battlefield; its crevasses claimed the body of Kip's father. Kip becomes an apprentice under the camp's chef, Kishen, a fiery mentor who guides him toward the heady spheres of food and women. In this place of contradictions, erratic violence, and extreme temperatures, Kip learns to prepare local dishes and delicacies from around the globe. Even as months pass, Kip, a Sikh, feels secure in his allegiance to India, firmly on the right side of this interminable conflict. Then, one muggy day, a Pakistani "terrorist" with long, flowing hair is swept up on the banks of the river and changes everything. Mesmeric, mournful, and intensely lyrical, Chef is a brave and compassionate debut about hope, love, and memory set against the devastatingly beautiful, war-scarred backdrop of occupied Kashmir....