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Waste Free Kitchen Handbook

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Author by : Dana Gunders
Languange Used : en
Release Date : 2015-09-29
Publisher by : Chronicle Books

ISBN : 9781452149431

This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods....

Cook More Waste Less

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Author by : Christine Tizzard
Languange Used : en
Release Date : 2021-09-07
Publisher by : Appetite by Random House

ISBN : 9780525610663

An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and fast rule; but it’s something we should all be moving towards—to help the environment, and our own wallets too! Cook More, Waste Less uses recipe icons to guide you, and shows you how, for example, to cook a hearty Pot Roast and turn the leftovers into a Savory Pie, and then use the bones to make a stock to freeze for when you next make soup. And, how to make a meal of Simple Roasted Vegetables, then whip up a frittata the next morning, and use any scraps for Stone Soup. If you’ve got some extra rice? Turn it into Fancy Fried Rice with other ingredients in your fridge, or Leftover Rice Pudding for dessert. Fruit going soft? Turn it into Any Way Marmalade, or use banana peels for This Bread is Bananas. Fresh herbs or greens wilting? Put them in a pesto! Christine also includes guides on how to mix and match any array of vegetables, meats, and plant-based proteins for flexible, fast recipe ideas like Pasta Night or Taco Tuesdays. This definitive cookbook even looks beyond meals to other creative uses for extra foods, like making pet treats, beauty treatments, and home cleaning products, and it features advice from other experts—such as composting tips from Carson Arthur, and food waste solutions from Anna Olson, Bob Blumer, and Todd Perrin. Cook More, Waste Less is a life-changing cookbook that gives you simple and actionable steps on what you’ll cook next—and what you won’t throw away....

My Zero Waste Kitchen

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Author by : Kate Turner
Languange Used : en
Release Date : 2017-02-07
Publisher by : Penguin

ISBN : 9781465464712

Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen. Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn how to grow your own vegetables and herbs from scraps, and how to nourish your plants with compost. With 15 nutritious and versatile recipes in which nothing goes to waste, this guide shares the secrets to smart shopping, meal planning, and the nutritional value of often-discarded food products. Turn beetroot peelings into delicious falafel, pesto, or a melt-in-your-mouth cake. Revive produce nearing the end of its shelf life with "flexi" recipes—for risotto, stir-fry, smoothies, and more. The tips and tricks in My Zero-waste Kitchen show how easy it is to live more sustainably without making a complete lifestyle change....

American Wasteland

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Author by : Jonathan Bloom
Languange Used : en
Release Date : 2011-08-30
Publisher by : Da Capo Lifelong Books

ISBN : 9780738215624

What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to reexamine our culture of excess. Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, Bloom also interviews experts—from Brian Wansink to Alice Waters to Nobel Prize–winning economist Amartya Sen—and digs up not only why and how we waste, but, more importantly, what we can do to change our ways....

The Waste Free World

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Author by : Ron Gonen
Languange Used : en
Release Date : 2021-04-06
Publisher by : Penguin

ISBN : 9780593191859

The next revolution in business will provide for a sustainable future, from founder, CEO and circular economy expert Ron Gonen Our take-make-waste economy has cost consumers and taxpayers billions while cheating us out of a habitable planet. But it doesn’t have to be this way. The Waste-Free World makes a persuasive, forward-looking case for a circular economic model, a “closed-loop” system that wastes no natural resources. Entrepreneur, CEO and sustainability expert Ron Gonen argues that circularity is not only crucial for the planet but holds immense business opportunity. As the founder of an investment firm focused on the circular economy, Gonen reveals brilliant innovations emerging worldwide— “smart” packaging, robotics that optimize recycling, nutrient rich fabrics, technologies that convert food waste into energy for your home, and many more. Drawing on his experience in technology, business, and city government and interviews with leading entrepreneurs and top companies, he introduces a vital and growing movement. The Waste-Free World invites us all to take part in a sustainable and prosperous future where companies foster innovation, investors recognize long term value creation, and consumers can align their values with the products they buy....

The Zero Waste Chef

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Author by : Anne-Marie Bonneau
Languange Used : en
Release Date : 2021-04-13
Publisher by : Penguin

ISBN : 9780593188781

A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less--you can, for example, banish plastic wrap by simply inverting a plate over your leftovers--and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks. Rescue a loaf from the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save five bucks (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they become waste--including end-of-recipe tips on what to do with your ingredients next--Bonneau lays out an attainable vision of a zero-waste kitchen....

My Zero Waste Kitchen

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Author by : Kate Turner
Languange Used : en
Release Date : 2017-02-07
Publisher by : Penguin

ISBN : 9781465464705

Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen. Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn to grow your own vegetables and herbs from scraps, and nourish your plants with compost. With 15 nutritious and versatile recipes in which nothing goes to waste, this guide shares the secrets to smart shopping, meal planning, and the nutritional value of often-discarded food products. Turn beetroot peelings into delicious falafel, pesto, or a melt-in-your-mouth cake. Revive produce nearing the end of its shelf life with "flexi" recipes-for risotto, stir-fry, smoothies, and more. The tips and tricks in My Zero-waste Kitchen show how easy it is to live more sustainably without making a complete lifestyle change....

My Zero Waste Kitchen

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Author by : Dorling Kindersley Publishing Staff
Languange Used : en
Release Date : 2017-01-03
Publisher by :

ISBN : 0241296528

"Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze and how to turn your scraps into delicious dishes and snacks such as falafel, pesto and even melt-in-the-mouth cake. Handy tips and tricks will help you live sustainably without making huge changes and guide you to a sustainable kitchen, with advice on kitchen equipment, food storage, growing herbs and meal-planning tips. Make your kitchen sustainable with My Zero-Waste Kitchen - it's easier than you think."...

The Less Waste No Fuss Kitchen

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Author by : Lindsay Miles
Languange Used : en
Release Date : 2020-06-01
Publisher by : Hardie Grant Publishing

ISBN : 9781743586952

Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make changes without rethinking their whole lives. Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to: Avoid single-use packaging, even at the supermarket. Switch up your daily staples to reduce your carbon footprint. Make the most of your pantry, fridge and freezer to avoid food waste. Confidently adapt recipes to use what you have. There really might be such thing as a (waste) free lunch....

Zero Waste Kitchen

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Author by : Emma Friedlander-Collins
Languange Used : en
Release Date : 2021-05-11
Publisher by : David and Charles

ISBN : 9781446380789

Turn your kitchen into a waste-free zone with these crafty solutions for everything from 'unpaper' towels to reusable kitchen wipes and clever storage solutions. The zero waste movement is huge and this collection will help you to craft your own zero waste solutions - with just a few craft skills you will be able to turn your unwanted waste into storage and cleaning items for your kitchen. The kitchen is the heart of our homes and finding ways to make it feel healthy and wholesome are really important. From leftover food scraps to the endless packaging that our food comes in, there's so much that goes on in a kitchen and it's the place in our homes where we generate the mosts waste. Make your kitchen more sustainable with some clever craft ideas for reusing, upcycling and transforming waste. Whether you're a committed crafter or new to making, there is something for everyone no matter what your skill level is. Choose from projects and tutorials for the kitchen including sewing, crochet, patchwork, upcycling and reuse ideas. There are also some projects that require cutting, sticking and even drilling thrown in for good measure: learning how to do little bits of everything will give you a 'toolkit' to think creatively about how to reuse everyday things as you progress on your journey to zero waste living. Learn how to use up fabric scraps and old linen to create beeswax wraps for storing food; make your own paper caddy liners for food waste and create pots for growing kitchen herbs from empty bottles. Create a unique and practical apron from an old pair of thrifted curtains and sew some handy storage ideas for the family using pockets rescued from unwanted clothes. Upcycling and reuse gurus Emma Friedlander-Collins and Christine Leech show you how to turn your kitchen into a zero-waste zone with step-by-step instructions and some clever crafting. Packed full of original ideas, Zero Waste: Kitchen will help you to live the zero-waste way and improve your efforts to reduce, reuse and recycle while at the same time having fun....