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New England Soups From The Sea Recipes For Chowders Bisques Boils Stews And Classic Seafood Medleys

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Author by : Craig Fear
Languange Used : en
Release Date : 2022-03-08
Publisher by : The Countryman Press

ISBN : 9781682687147

From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors....

Ocean Soup

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Author by : Meeg Pincus
Languange Used : en
Release Date : 2021-03-15
Publisher by :

ISBN : 1534111182

"Our oceans are filled with plastics, but who exactly cooked up this soup? And, more importantly, what is the recipe for getting our oceans clean? This rhyming story pulls no punches about how we ended up in this mess but also offers hope and help for cleaning up ocean soup"--...

Sea Soup

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Author by : Mary M. Cerullo
Languange Used : en
Release Date : 1999
Publisher by : Tilbury House Publishers

ISBN : 0884482081

Discusses the microscopic organisms known as phytoplankton and the important functions they serve in replenishing earth's atmosphere, in the marine food chain, and more....

Ocean Soup A Book Of Tide Pool Poems

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Author by : Stephen R. Swinburne
Languange Used : en
Release Date : 2010-02-01
Publisher by : Charlesbridge

ISBN : 9781607341864

Playful poems and information about some of the creatures that live in Atlantic and Pacific Ocean tide pools....

Sea Soup

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Author by : Betsy T. Stevens
Languange Used : en
Release Date : 1999
Publisher by : Tilbury House Publishers

ISBN : 088448209X

Teachers and students explore the diverse world of these microscopic creatures that make up the most basic life of the world's great waters. Emphasis is on science, but includes lessons on geography, math, language arts and more. Each unit includes background information and objectives of how to address the National Science Education standards. Suggested Web sites also are included. Illustrations throughout....

Chicken Soup For The Ocean Lover S Soul

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Author by : Jack Canfield
Languange Used : en
Release Date : 2012-09-25
Publisher by : Simon and Schuster

ISBN : 9781453280621

All of us, at one time or another, find ourselves inexplicably drawn to the sea. For some, it's a place for reflection or romance. For others, it's the thrill of watching surf crash against a sandy white beach or studying the kaleidoscope of life among a tropical coral reef....

Sea Soup

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Author by : Mary M. Cerullo
Languange Used : en
Release Date : 2001
Publisher by : Tilbury House Publishers

ISBN : UCSD:31822031134950

* Notable Books for Children, Smithsonian * * Outstanding Science Trade Books for Children--Children's Book Council/NSTA * * Honor Book, Society of School Librarians International * How do we learn about animals that are tiny enough to slip through the eye of a needle? Mary Cerullo's text answers intriguing questions about these tiny ocean creatures, while Bill Curtsinger's extraordinary photographs serve up tantalizing images of an amazing "sea soup."...

Once Upon A Chef Weeknight Weekend

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Author by : Jennifer Segal
Languange Used : en
Release Date : 2021-09-14
Publisher by : Clarkson Potter

ISBN : 9780593231838

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered....

The Ultimate Fish Seafood Soup Cookbook

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Author by : Amelia Rogers
Languange Used : en
Release Date : 2024-01-05
Publisher by : Independently Published

ISBN : 9798874084295

Let Your Taste Buds Set Sail on a Savory Voyage Through Amazing Fish and Seafood Soup Creations! Fish and seafood soups encapsulate a tantalizing fusion of oceanic flavors, blending the briny essence of the sea with a medley of vibrant ingredients. From the delicate sweetness of fresh fish to the robust taste of shellfish, these soups offer a rich tapestry of textures and aromas, each spoonful a celebration of maritime bounty. How "The Ultimate Fish & Seafood Soup Cookbook" will transform your cooking expertise: Unlock the Seascape Symphony: Bid adieu to ordinary seafood soups! This cookbook unveils the secrets behind crafting a myriad of rich, flavorful broths that serve as the essence for unforgettable soups. From classic bouillabaisse to exotic global variations like Thai coconut seafood soup, embark on a voyage that tantalizes your taste buds with oceanic delights. Oceanic Gastronomy Unveiled: Explore the versatility of seafood! Whether craving the comforting warmth of a traditional seafood chowder, the zest of spicy shrimp gumbo, or the exotic aromas of a Mediterranean fish stew, this cookbook boasts an array of recipes catering to every seafood lover's palate. Effortless Culinary Mastery: No need to be a seafood maestro to create sensational soups. With detailed, step-by-step instructions and insider tips, this cookbook simplifies the soup-making process, ensuring your creations are consistently delectable, nourishing, and deeply satisfying. Savor the Sea's Bounty: Enhance your soups with a treasure trove of oceanic flavors. Unleash the art of infusing seafood soups with herbs, spices, and seasonings, transforming them into culinary masterpieces that will have your family and guests craving seconds. Nourishing Indulgence, Oceanic Feasts: Embrace the comforting warmth of homemade seafood soups while relishing the knowledge that you're savoring wholesome, nutritious meals. From comforting chilly evenings to impressing guests with delightful flavors, experience the joy of heartwarming soups that nourish and satisfy, straight from the bounty of the sea. From quick fixes on bustling days to leisurely weekend creations, "The Ultimate Fish & Seafood Soup Cookbook" will become your culinary companion, ensuring every spoonful delivers a burst of oceanic perfection....

My New Roots

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Author by : Sarah Britton
Languange Used : en
Release Date : 2015-03-31
Publisher by : Clarkson Potter

ISBN : 9780804185394

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate....