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Diy Nut Milks Nut Butters More

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Author by : Melissa King
Languange Used : en
Release Date : 2015-01-13
Publisher by : The Experiment + ORM

ISBN : 9781615192311

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: “The perfect guide to homemade nutty goodness.” —Portland Press Herald DIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You’ll even find tasty ideas for using the leftover nut pulp! Discover all sorts of goodies inside, including: ·Strawberry Brazil Nut Milk ·Rich and Creamy Pistachio Butter ·Chocolate Hazelnut Spread ·Almond Butter and Jelly Muffins ·Peanut Butter Cup Granola ·Salted Honey Cashew Truffles ·Tropical Protein Smoothie ·Chocolate Peanut Butter Chunk Ice Cream These decadent-yet-doable recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond. “An essential resource for anyone who wants to eat well, go homemade, and make the most of an amazing ingredient.” —Alana Chernila, author of The Homemade Pantry...

Nut Milks And Nut Butters

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Author by : Catherine Atkinson
Languange Used : en
Release Date : 2015-05-18
Publisher by : Lorenz Books

ISBN : 0754830888

Make dairy-free butters and milks, and use them in 70 super-healthy recipes, photographed throughout....

Nut Butter

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Author by : Carolyn Cesario
Languange Used : en
Release Date : 2019-09-17
Publisher by : Andrews Mcmeel+ORM

ISBN : 9781524856441

The cofounders of Ground Up share “the formulas to their grinds, espresso stout to cinnamon snickerdoodle, plus ways to use them beyond toast” (Portland Monthly). Nut Butter is a guide for those looking to make their own nut butters, as well as to incorporate more nut butter into your life in a healthy way. After making countless nut butters over the years, from some major hits (Cinnamon Snickerdoodle was a happy accident) to some, well . . . odder, concoctions (don’t ever make balsamic nut butter!), Julie and Carolyn share their wisdom so that you can make the perfect nut butter at home, too. All recipes will be peanut-free, gluten-free, dairy-free and refined sugar-free . . . but they’re so delicious that you wouldn’t even know it! You’ll come away with the tools and know-how to make your own nut butters, as well as some helpful tips and recipes on how to use nut butters in your everyday cooking. But more than that, you’ll feel less intimidated to start preparing healthy and delicious food. Food that fuels your body and makes you feel great! “Profusely illustrated and comprised of fifty palate-pleasing, appetite-satisfying, kitchen cook-friendly recipes that celebrate and showcase nut butters.” —The Midwest Book Review...

Nut Butter Universe

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Author by : Robin Robertson
Languange Used : en
Release Date : 2013-02-12
Publisher by : Andrews McMeel Publishing

ISBN : 9780985466282

Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert....

Pip Nut The Nut Butter Cookbook

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Author by : Pippa Murray
Languange Used : en
Release Date : 2016-12-29
Publisher by : Hardie Grant Publishing

ISBN : 9781787130180

Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own. With recipes including Nut Butter Granola, Peanut Butter and Cacao Protein Balls, Almond Butter Superfood Smoothie, and Peanut Butter and Raspberry Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet....

The First Mess Cookbook

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Author by : Laura Wright
Languange Used : en
Release Date : 2017-03-07
Publisher by : Penguin

ISBN : 9780698409873

The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer....

Almonds Every Which Way

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Author by : Brooke McLay
Languange Used : en
Release Date : 2014-03-11
Publisher by : Da Capo Lifelong Books

ISBN : 9780738217390

Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including: Basic recipes for homemade almond milks, butters, and flours Easy tips and tricks for using and storing almond ingredients Nutritional info for each recipe Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered....

The Nut Milk Bible

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Author by : Angie Worden
Languange Used : en
Release Date : 2015-01-05
Publisher by : CreateSpace

ISBN : 1505702011

Ready to enhance your dairy-free life in an extraordinary way? Ready to see just whata nut can do?!Get ready… Get Set… It's time todive head first into a world of better health and amazing taste with the nutritional power of NutMilks.Sub headline Creamy, smooth, and delicious Nut Milksmade simply in the comfort of your own kitchen. Nut Milks have an exceptionally divine taste and arepacked with essential vitamins, minerals, and disease-fightingproperties. Are you Lactose Intolerant or havesensitivities toDairy? Are you cravinga delicious dairy-free alternative that will taste just as creamy and dreamy as milk, cheese,yogurt, and butter? Are you in need of adairy-free alternative for cooking and baking that will result in qualitydishes? You Need to Try These NutMilks! Nut Milk is the ideal solution for people with dairy allergies andsensitivities. It is pure, creamy, and works just as well and tastes just as swell in a glass, onyour cereal, during baking, and for everything else. Nut milk is loaded with vital nutrients, isprotein-rich, and offers many health benefits. Nut milk also contains more calcium and vitamin Dthan a cup of cow's milk! Solution Benefits Some ofthe main health benefits provided by nut milk include, but are in no way limitedto: • Weight loss (fewer calories, less fat, no cholesterol; reducedsodium) • Heart health (no cholesterol, no saturated fat) •Healthy, strong bones (more calcium than cow's milk, so even better than milk at fightingosteoporosis) • Increased muscle mass/healthymuscles Throughout this book you will learn lots of valuable information and tipsabout nut milk, from how to get started, to needed materials/groceries, and over 50 nut milkrecipes. This is a great book for those just getting started with a dairy-free diet or for those whoare wanting to learn how to prepare different varieties of nut milk at home. Some of the recipes youcan look forward to include: • All of the Classic NutMilks: Almond Milk, Coconut Milk, Macadamia Milk, Cashew Milk,etc. • Specialty and Gourmet Nut Milks:Vanilla Bean Caramel Almond-Hazelnut Milk, Brazil Nut Milk with Orange Zest and Ginger,Gourmet Maple- Pumpkin Spiced Almond Milk, and many more! • A sectionon making Nut Butters • Plus… homemade beauty productrecipes, such as: All-Natural Facial Cleanser with Nut Milk and Chamomile,Papaya-Macadamia Smoothie Sugar Scrub, Whipped Body Butter with Plum and Coconut, andothers! Here is your chance to actually enjoy drinkingsomething that is good for you! Preparing Nut Milk is fun and relaxing and it so much funexperimenting with different nuts and seeds & natural flavorings andsweeteners. This book is the only Nut Milk book you will ever need - a definitiveguide offering helpful advice, amazing tips, delectable recipes, and much, much more. Pick up a copyof the Nut Milk Bible today – the amazing world of Nut Milks await!...

Nut Milk Revolution

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Author by : Barrett Williams
Languange Used : en
Release Date : 2024-05-02
Publisher by : Barrett Williams

ISBN :

Immerse yourself in the delicious and nutritious world of 'Nut Milk Revolution' – the ultimate guide to mastering the art of plant-based milk alternatives! This comprehensive eBook is your passport to exploring the bounty of benefits that nut milks have to offer, from environmental sustainability to exceptional nutritional value. Dive into the first chapter and discover why nut milks are taking the world by storm, as you're introduced to their fascinating rise in popularity. Uncover the secrets behind their environmental and nutritional advantages over traditional dairy and learn how you can make a positive impact with every sip. The journey continues as you navigate an A-Z ingredient directory. Understand the differences between various nuts and seeds, and make informed choices between organic and non-organic options. Accentuate your nut milks with the perfect touch of sweeteners and flavorings that will bring your taste buds to life. Transform your kitchen with the "Tools of the Trade" chapter, where you'll equip yourself with essential equipment and advanced gadgets to craft the perfect nut milk. Elevate your skills with tailor-made techniques for prepping creamy, smooth, and luscious nut milks that will rival any store-bought brand. Each subsequent chapter focuses on a different nut, from the classics like almond and cashew to the exotic charm of pistachios and the rare tigernut. Learn the nuances of selecting, soaking, and blending to create sumptuous milk that will be the cornerstone of your dairy-free diet. Whether you're a lactose intolerant individual seeking relief, a vegan in pursuit of complete nutrition, or a fitness enthusiast looking to incorporate nut milks into your routine, this eBook has something for everyone. Discover the versatility of nut milks with chapters dedicated to cheese-making, butter and cream crafting, and even mixology for that perfect dairy-free cocktail. Indulge in festive and international flavors, get the kids involved with kid-friendly recipes, and explore nut milks for specific health conditions. For the entrepreneurial spirit, the closing chapter offers invaluable insights into starting your own nut milk brand, complete with regulations and certifications. Are you ready to join the Nut Milk Revolution? Your journey to a healthier, more sustainable, and utterly delectable lifestyle begins here. Say goodbye to conventional milk and hello to the endless possibilities of nut milks!...

Nut Butters

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Author by : Mary Loudermilk
Languange Used : en
Release Date : 2015-03-03
Publisher by : Union Square + ORM

ISBN : 9781454916352

Learn to make your own nut butters with theseclassics and creative flavor combinations—plus recipes incorporating them! Sure, they’re great on toast—but there’s no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces (mostly vegan) fresh and unusual flavor combinations—like citrus pine nut, dark chocolate cherry almond, bacon pistachio, and spicy macadamia. Each butter comes with delicious recipes, from chicken and shrimp to cookies, pancakes, and truffles. Nut Butters will spark your imagination and inspire you to create your own variations! Includes photos...