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Diy Nut Milks Nut Butters More

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Author by : Melissa King
Languange Used : en
Release Date : 2015-01-13
Publisher by : The Experiment + ORM

ISBN : 9781615192311

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: “The perfect guide to homemade nutty goodness.” —Portland Press Herald DIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You’ll even find tasty ideas for using the leftover nut pulp! Discover all sorts of goodies inside, including: ·Strawberry Brazil Nut Milk ·Rich and Creamy Pistachio Butter ·Chocolate Hazelnut Spread ·Almond Butter and Jelly Muffins ·Peanut Butter Cup Granola ·Salted Honey Cashew Truffles ·Tropical Protein Smoothie ·Chocolate Peanut Butter Chunk Ice Cream These decadent-yet-doable recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond. “An essential resource for anyone who wants to eat well, go homemade, and make the most of an amazing ingredient.” —Alana Chernila, author of The Homemade Pantry...

Minimalist Baker S Everyday Cooking

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Author by : Dana Shultz
Languange Used : en
Release Date : 2016-04-26
Publisher by : Penguin

ISBN : 9780735210974

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too....

The First Mess Cookbook

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Author by : Laura Wright
Languange Used : en
Release Date : 2017-03-07
Publisher by : Penguin

ISBN : 9780698409873

The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer....

Nut Butter

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Author by : Carolyn Cesario
Languange Used : en
Release Date : 2019-09-17
Publisher by : Andrews Mcmeel+ORM

ISBN : 9781524856441

The cofounders of Ground Up share “the formulas to their grinds, espresso stout to cinnamon snickerdoodle, plus ways to use them beyond toast” (Portland Monthly). Nut Butter is a guide for those looking to make their own nut butters, as well as to incorporate more nut butter into your life in a healthy way. After making countless nut butters over the years, from some major hits (Cinnamon Snickerdoodle was a happy accident) to some, well . . . odder, concoctions (don’t ever make balsamic nut butter!), Julie and Carolyn share their wisdom so that you can make the perfect nut butter at home, too. All recipes will be peanut-free, gluten-free, dairy-free and refined sugar-free . . . but they’re so delicious that you wouldn’t even know it! You’ll come away with the tools and know-how to make your own nut butters, as well as some helpful tips and recipes on how to use nut butters in your everyday cooking. But more than that, you’ll feel less intimidated to start preparing healthy and delicious food. Food that fuels your body and makes you feel great! “Profusely illustrated and comprised of fifty palate-pleasing, appetite-satisfying, kitchen cook-friendly recipes that celebrate and showcase nut butters.” —The Midwest Book Review...

The Vegan 8

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Author by : Brandi Doming
Languange Used : en
Release Date : 2018-10-16
Publisher by : Time Home Entertainment

ISBN : 9780848759162

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake....

Nut Milks And Nut Butters

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Author by : Catherine Atkinson
Languange Used : en
Release Date : 2015-05-18
Publisher by : Lorenz Books

ISBN : 0754830888

Make dairy-free butters and milks, and use them in 70 super-healthy recipes, photographed throughout....

The Nut Milk Bible

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Author by : Angie Worden
Languange Used : en
Release Date : 2015-01-05
Publisher by : CreateSpace

ISBN : 1505702070

Ready to enhance your dairy-free life in an extraordinary way? Ready to see just whata nut can do?!Get ready… Get Set… It's time todive head first into a world of better health and amazing taste with the nutritional power of NutMilks.Sub headline Creamy, smooth, and delicious Nut Milksmade simply in the comfort of your own kitchen. Nut Milks have an exceptionally divine taste and arepacked with essential vitamins, minerals, and disease-fightingproperties. Are you Lactose Intolerant or havesensitivities toDairy? Are you cravinga delicious dairy-free alternative that will taste just as creamy and dreamy as milk, cheese,yogurt, and butter? Are you in need of adairy-free alternative for cooking and baking that will result in qualitydishes? You Need to Try These NutMilks! Nut Milk is the ideal solution for people with dairy allergies andsensitivities. It is pure, creamy, and works just as well and tastes just as swell in a glass, onyour cereal, during baking, and for everything else. Nut milk is loaded with vital nutrients, isprotein-rich, and offers many health benefits. Nut milk also contains more calcium and vitamin Dthan a cup of cow's milk! Solution Benefits Some ofthe main health benefits provided by nut milk include, but are in no way limitedto: • Weight loss (fewer calories, less fat, no cholesterol; reducedsodium) • Heart health (no cholesterol, no saturated fat) •Healthy, strong bones (more calcium than cow's milk, so even better than milk at fightingosteoporosis) • Increased muscle mass/healthymuscles Throughout this book you will learn lots of valuable information and tipsabout nut milk, from how to get started, to needed materials/groceries, and over 50 nut milkrecipes. This is a great book for those just getting started with a dairy-free diet or for those whoare wanting to learn how to prepare different varieties of nut milk at home. Some of the recipes youcan look forward to include: • All of the Classic NutMilks: Almond Milk, Coconut Milk, Macadamia Milk, Cashew Milk,etc. • Specialty and Gourmet Nut Milks:Vanilla Bean Caramel Almond-Hazelnut Milk, Brazil Nut Milk with Orange Zest and Ginger,Gourmet Maple- Pumpkin Spiced Almond Milk, and many more! • A sectionon making Nut Butters • Plus… homemade beauty productrecipes, such as: All-Natural Facial Cleanser with Nut Milk and Chamomile,Papaya-Macadamia Smoothie Sugar Scrub, Whipped Body Butter with Plum and Coconut, andothers! Here is your chance to actually enjoy drinkingsomething that is good for you! Preparing Nut Milk is fun and relaxing and it so much funexperimenting with different nuts and seeds & natural flavorings andsweeteners. This book is the only Nut Milk book you will ever need - a definitiveguide offering helpful advice, amazing tips, delectable recipes, and much, much more. Pick up a copyof the Nut Milk Bible today – the amazing world of Nut Milks await!...

Simply Delicious Vegan

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Author by : Caitlin Shoemaker
Languange Used : en
Release Date : 2020-12-08
Publisher by : Abrams

ISBN : 9781647001742

Caitlin Shoemaker shares plant-based, recipes that maximize health and flavor and fit into any budget Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavorful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn’t have to be expensive, complicated, or boring—and even better, it can make you feel (and look) your absolute best. Complete with personal tips for creating a glowingly healthy and happier life, this book offers 100 recipes that check every box and fit easily into real life. Gluten-free, oil-free, and refined sugar–free, Simply Delicious Vegan will help you feel energized and centered....

Healthy Baking

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Author by : Teresa Cutter
Languange Used : en
Release Date : 2017-03-02
Publisher by : Healthy Chef

ISBN : 9780987225689

Delicious recipes that are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone's taste! HEALTHY BAKING - Cakes, Cookies + Raw is the ultimate must have healthy, wholefood baking book of our time. It's all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing. The recipes are made from pure, honest wholefoods and focus on SUGAR FREE, GLUTEN-FREE, VEGAN, PALEO and WHOLEFOOD creations. It contains 488 pages of all new and exclusive recipes, and chapters on Teresa's baking secrets that include: Gluten Free Breads Scrumptious Cookies Wholesome Cakes Raw Desserts Naked Chocolate Treats Gluten Free Scones Healthy Baking Tips and more! Healthy Baking extra features: + Dairy and non-dairy suggestions + Comprehensive kitchen tools list and ingredients glossary + Exclusive, new recipes + The Baking Essentials + Creams, Jams + Vegan Butter + Teresa's favourite recipe for Raw Golden Turmeric Custard + Beautiful quality production and photography for each recipe Healthy Baking is the perfect companion to Purely Delicious, and a classic gem to add to your Healthy Chef collection....

My New Roots

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Author by : Sarah Britton
Languange Used : en
Release Date : 2015-03-31
Publisher by : Clarkson Potter

ISBN : 9780804185394

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate....