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Author by : Ross Murray (Artist)
Languange Used : en
Release Date : 2021-09-13
Publisher by :
ISBN : 0995142351
"One morning while exploring the woods, Muki and Pickles spot one last peach on the tree across the stream. How will they get across the water to pick it?"--Back cover. Includes instructions on how to tie four different types of knots, and the recipe for upside-down peach cake....
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Author by : Andy Myer
Languange Used : en
Release Date : 2011-07-12
Publisher by : Running Press Kids
ISBN : 9780762442454
If you ask a kid what their favorite snack is, most will say pizza, cupcakes, or ice cream. But not Alec Smart-he loves pickles! None of his friends at school understand his taste for pickled treats, nor do his parents. However, one day, just when Alec is pondering how lonely it is to be the only pickle enthusiast around, he comes across a pickle delivery truck and decides to jump in! What will happen when he arrives at the pickle factory? And who will he meet? The lesson learned in this humorous, pickle-filled adventure is that embracing your true colors brings with it special and tasty rewards!...
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Author by : Grillo's Pickles
Languange Used : en
Release Date : 2024-07-16
Publisher by : Abrams
ISBN : 9798887072111
An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere. What Makes PICKLED Special? * Chef-Approved Recipes: Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you'll find inspiration galore. * Home Pickling Tips: Learn how to create your own Grillo's Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness. * Beyond the Burger: Pickles aren't just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures. Grillo's Pickles started as a wooden pickle cart in downtown Boston, and they've been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe....
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Author by : Jan Davison
Languange Used : en
Release Date : 2018-05-15
Publisher by : Reaktion Books
ISBN : 9781780239590
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish....
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Author by : Patty Wolcott
Languange Used : en
Release Date : 1975-01-01
Publisher by : Harpercollins Childrens Books
ISBN : 020114252X
Peter picks a million pickles which pop and form a pickle juice pond....
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Author by : Marion Brown
Languange Used : en
Release Date : 2018-08-25
Publisher by : UNC Press Books
ISBN : 9781469650340
Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits --> "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience....
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Author by : Joan K. Moore
Languange Used : en
Release Date : 1916-05-14
Publisher by :
ISBN : 1945313005
Children's book on family values....
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Author by : Leonard Levinson
Languange Used : en
Release Date : 1955
Publisher by :
ISBN : OCLC:732931109
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Author by : Kris Bonnell
Languange Used : en
Release Date : 2005-01-01
Publisher by :
ISBN : 1933727128
What are some foods you can eat with pickles? Read this silly story and find out!...
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Author by : Andrea Weigl
Languange Used : en
Release Date : 2023
Publisher by :
ISBN : 9798890845313
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